Cheesy Chicken Spaghetti That’ll Make You Wanna Dance

Name: Crock Pot Cheesy Chicken Spaghetti Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Italian
Ingredients: 3 Chicken Breasts; 1 can (10 oz) diced tomatoes with green chiles, undrained; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 Onion, diced; 2 tsp Minced Garlic; 2 tsp Italian Seasoning; 4 oz Cream Cheese, diced; 2 cups Shredded Cheddar Cheese; 1 pkg (16 oz) Spaghetti

Okay, so you ever just wanna throw dinner in a pot and forget about it? Like, who has time for cooking every night? I mean, life is chaotic enough, right?! This Crock Pot Cheesy Chicken Spaghetti is *everything*—comfort food that practically makes itself, and it’s cheesy! 🧀💖

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Y’all, let’s chat about the grocery store adventure. Grab your shopping list—here’s what you need:

– 3 chicken breasts (the juicy kind!)
– 1 can diced tomatoes with green chiles (10 oz., don’t drain it—trust me)
– 1 can cream of chicken soup
– 1 can cream of mushroom soup (yes, I said mushroom)
– 1/2 onion, diced (or more if you’re feeling sassy)
– 2 tsp minced garlic (or like, 10 cloves if you’re a garlic lover)
– 2 tsp Italian seasoning (because, Italy!)
– 4 oz cream cheese (diced)
– 2 cups shredded cheddar cheese (the more, the better)
– 1 pkg spaghetti (16 oz.)

Now you’re all set to flavor town! 🚀

So Here’s Why I Make This Constantly

Okay, story time! Last winter, my friend was feeling under the weather, and I decided to be her personal chef (she totally didn’t ask, but whatever). I whipped this up in my trusty crock pot and, OMG, the smell was like a hug in the kitchen. I dropped it off, and she called me like, “This is amazing! You’re a wizard!” I mean, who doesn’t wanna be a wizard in the kitchen? 🧙‍♀️✨

Ever since then, it’s been on repeat in my house. Seriously, we devoured it! Even the kids (who are usually like, “What’s this weird food, Mom?”) gobbled it up. And bonus points—it’s super easy, so I can just chill and binge-watch my favorite shows while it does its thing.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

The One Trick That Changes Everything

Alright, listen up—here’s the golden nugget of wisdom: *don’t skip shredding the chicken!* I know, it’s tempting to just chunk it up, but shredding it makes it soak up all that cheesy goodness. You’ll thank me later, promise! 🙌

Don’t Mess This Up (My Top Tips)

– Overcooking Alert: Seriously, don’t let it go too long in the crock pot. 4 hours on high is enough to make it melt-in-your-mouth goodness. If you’re cooking on low—check at 6 hours.
– Cheese Control: Add that cream cheese and cheddar at the end when you’re about to devour. Let it melt in for maximum gooeyness.
– Pasta Timing: Don’t toss the spaghetti in too soon. You want it to stay al dente, not mushy. Cook it right before you mix it all together.

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, if you manage to have any leftovers (which, good luck with that), just put it in an airtight container and shove it in the fridge. It’ll stay good for like, 3-4 days. Just reheat in the microwave—add a splash of milk if it feels a lil dry.

If You Liked This, You’ll Probably Like These Too

If you’re vibin’ with this, you might also dig:

– One-Pot Chicken Alfredo — creamy and dreamy!
– Slow Cooker Beef Tacos — because who doesn’t love tacos?
– Vegetable Soup — for those days you wanna feel like you’re eating healthy.

So, here’s my question for you: What’s your go-to comfort food? Let’s swap recipes! 🥳

Crock Pot Cheesy Chicken Spaghetti Recipe

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Indulge in a comforting bowl of Crock Pot Cheesy Chicken Spaghetti, a creamy and savory twist on the classic dish. Perfect for busy weeknights, this recipe combines tender chicken with zesty tomatoes and melty cheese, all effortlessly cooked in your slow cooker. In just a few simple steps, you’ll have a hearty meal that the whole family will love!

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 360 minutes
Total Time: 6 hours 10 minutes
Yield: Serves 6
Category: Main Course
Method: Slow Cooker
Cuisine: Italian

Ingredients

Scale

3 Chicken Breasts
1 can (10 oz) diced tomatoes with green chiles, undrained
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 Onion, diced
2 tsp Minced Garlic
2 tsp Italian Seasoning
4 oz Cream Cheese, diced
2 cups Shredded Cheddar Cheese
1 pkg (16 oz) Spaghetti

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Instructions

Place chicken breasts, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic, and Italian seasoning in the crock pot.
Cover and cook on high for 3-4 hours or low for 6-8 hours.
Once cooked, shred the chicken and return it to the crock pot.
Stir in cream cheese and cheddar cheese; cover and cook on low for an additional 20-30 minutes until melted.
While the cheese melts, cook spaghetti according to package instructions until al dente.
Combine spaghetti with the crock pot mixture and serve.