Crock Pot Beef Stew
Crock Pot Beef Stew is a hearty, comfort food classic that brings together tender beef, nutritious potatoes, and sweet carrots for a satisfying meal. Slow-cooked to perfection, this stew is ideal for busy weeknights or cozy weekends. Simply toss the ingredients in your crock pot and let it do the work while you enjoy the rich aroma filling your kitchen.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 packages (1 ounce each) dry onion soup mix
- 1/2 teaspoon paprika
- 2 pounds beef stew meat, cut into 1-inch pieces
- 5 medium potatoes, peeled and diced
- 2 to 3 cups baby carrots
- 1 small yellow onion, chopped
- 2 cans (10 ounces each) cream of celery soup
- 1 cup ketchup (or substitute with tomato sauce)
Instructions
- In a large plastic bag, combine dry onion soup mix and paprika. Add the beef, seal the bag, and shake until coated.
- Spread the coated meat evenly in a greased 7-quart crockpot. Layer the diced potatoes, carrots, and onion on top.
- In a small bowl, mix cream of celery soup with ketchup. Pour this mixture over the meat and vegetables.
- Cover the crock pot with a lid. Cook on low for 7 to 8 hours until meat is tender and vegetables are cooked through. Stir before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 9g
- Sodium: 1020mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://samiharecipes.com/crock-pot-beef-stew/