Creamy White Chicken Chili Recipe
Creamy White Chicken Chili is the perfect comfort food that combines tender chicken, creamy textures, and zesty flavors. Whether you’re using the stovetop, slow cooker, or Instant Pot, this recipe offers a hearty meal that’s both filling and satisfying. With simple ingredients and easy-to-follow steps, you’ll have a delicious bowl of chili ready in no time. Don’t forget to garnish with fresh cilantro or avocado for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 3–4 cloves garlic, minced
- ¼ cup chopped cilantro
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles (mild or hot)
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese, cubed
Instructions
- In a large pot or slow cooker, melt butter over medium heat. Add onion and garlic; sauté until softened.
- Stir in cumin and oregano until fragrant.
- Add chicken breast, cannellini beans, green chiles, corn, and chicken broth. Bring to a boil.
- Reduce heat to low; cover and simmer for 25 minutes (or cook on low in the slow cooker for 6 hours).
- Remove chicken; shred and return to pot along with cream cheese. Stir until melted and combined.
- Serve warm with optional garnishes like cilantro, lime wedges, or tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 229
- Sugar: 4g
- Sodium: 792mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 77mg
Find it online: https://samiharecipes.com/creamy-white-chicken-chili-recipe/