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Creamy Tuscan Chicken Soup

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Indulge in the heartwarming flavors of this Marry Me Tuscan Chicken Soup. This creamy, savory dish combines tender chicken, vibrant vegetables, and a luscious cream sauce that will have everyone asking for seconds. Perfect for cozy weeknight dinners or special occasions, this soup is a delightful way to enjoy the tastes of Tuscany right at home.

Ingredients

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  • 2 tbsp olive oil
  • 1 ½ lbs boneless, skinless chicken breasts (diced)
  • 2 tsp Italian seasoning (divided)
  • Salt and pepper to taste
  • ½ cup diced carrots
  • ½ cup diced celery
  • ½ cup diced onion
  • ¼ cup sun-dried tomatoes (diced)
  • 3 garlic cloves (minced)
  • ¼ cup flour
  • 2 tbsp tomato paste (optional)
  • 6 cups chicken broth (or more as needed)
  • 6 oz small pasta (Italian shells recommended)
  • 1 cup heavy whipping cream
  • ½ –1 cup grated Parmesan cheese
  • 2 ½ –3 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chicken, season with 1 tsp Italian seasoning, salt, and pepper; cook until browned, about 4-5 minutes.
  2. Add onions, carrots, celery, sun-dried tomatoes, and garlic; sauté until translucent (3-4 minutes).
  3. Sprinkle flour evenly over the mixture and stir well. If using tomato paste, add it now.
  4. Gradually whisk in chicken broth while stirring to prevent lumps. Bring to a boil.
  5. Add pasta and remaining Italian seasoning; cover and simmer on low for about 20 minutes or until chicken is cooked through and pasta is al dente.
  6. Stir in heavy cream, spinach, and Parmesan; let simmer for an additional 5 minutes.
  7. Adjust seasoning as necessary before serving.

Nutrition

Find it online: https://samiharecipes.com/creamy-tuscan-chicken-soup/