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Creamy Street Corn Pasta Salad

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Creamy Street Corn Pasta Salad is a delightful fusion of flavors that captures the essence of Mexican street corn in a refreshing dish. This pasta salad is perfect for summer gatherings or as a side with grilled meats. With creamy textures, zesty lime, and vibrant herbs, every bite bursts with deliciousness. Enjoy this simple yet satisfying recipe that will leave your guests asking for seconds!

Ingredients

Scale
  • 4 ounces room temperature cream cheese
  • 1/3 cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 1–2 grated garlic cloves
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper to taste
  • 3/4 cup crumbled cotija or feta cheese
  • 1 pound of short pasta
  • 1 head romaine lettuce, shredded
  • 2 cups grilled or roasted corn (from 3–4 fresh ears)
  • 1/2 cup fresh basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup spicy cheddar cheese, diced
  • 1 avocado, diced
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1/2 to 2 teaspoons cayenne pepper, adjust to preference
  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice

Instructions

  1. Cook the short pasta according to package instructions; drain and set aside.
  2. In a large bowl, combine cream cheese, sour cream, olive oil, garlic, chives, smoked paprika, chili powder, cayenne pepper, mayonnaise or yogurt, and lime juice. Mix until smooth.
  3. Add the cooked pasta to the bowl along with shredded romaine lettuce, grilled corn, basil, cilantro, cotija or feta cheese, spicy cheddar cheese, avocado, salt, and pepper. Toss gently to combine.
  4. Chill for at least 15 minutes before serving for enhanced flavors.

Nutrition

Find it online: https://samiharecipes.com/creamy-street-corn-pasta-salad/