Creamy Ranch Chicken
Indulge in this Creamy Ranch Chicken, a delightful skillet meal that brings together tender chicken breasts and a rich cream sauce flavored with zesty Ranch seasoning. Perfect for busy weeknights, this recipe is not only simple but also pairs beautifully with warm baked potatoes and your favorite vegetables. In just 30 minutes, you can savor a comforting dish that will please the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless/skinless chicken breasts
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp butter (melted)
- 1–2 tbsp olive oil
- 10.5 oz cream of chicken soup
- 1.5 cups milk
- 1 cup sour cream (at room temperature)
- 0.5 tsp onion powder
- 1 oz packet Ranch seasoning mix
Instructions
- Slice chicken breasts into thinner pieces (about ½ inch thick) and pound if necessary. Season both sides with Italian seasoning, salt, and pepper; brush one side with melted butter.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
- In the same skillet, combine cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning over medium heat. Stir until combined and let simmer for 5 minutes.
- Return chicken to the skillet, spoon sauce over it, cover partially, and let heat through for about 10 minutes.
- Serve with baked potatoes topped with the extra sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 469 kcal
- Sugar: 3g
- Sodium: 1,019mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 114mg
Find it online: https://samiharecipes.com/creamy-ranch-chicken/