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Creamy Chicken Pesto Pasta

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Creamy Chicken Pesto Pasta is a delightful blend of tender chicken and al dente penne pasta enveloped in a rich, cheesy pesto sauce. This quick and easy dish can be prepared in just 30 minutes, making it perfect for busy weeknights or a cozy family dinner. With its vibrant flavors and creamy texture, this pasta recipe is sure to become a household favorite.

Ingredients

Scale
  • ½ pound Penne pasta (about 2 1/2 cups dry)
  • 1 tablespoon Olive oil
  • 2 Garlic cloves (minced)
  • 1 teaspoon Italian seasoning
  • 1 pound Boneless skinless chicken breast (cut into bite-sized chunks)
  • Salt and pepper (to taste)
  • 2 tablespoons Butter
  • 3 tablespoons All-purpose flour
  • 1 cup Chicken broth
  • 1 cup Half and half
  • ½ cup Freshly grated Parmesan cheese
  • 1 cup Freshly shredded Mozzarella cheese
  • ½ cup Basil pesto (or more, to taste)
  • Fresh basil (for garnish)

Instructions

  1. Boil the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Add minced garlic, Italian seasoning, and diced chicken. Season with salt and pepper; cook until chicken is no longer pink. Transfer the chicken to a plate and discard excess liquid.
  3. In the same skillet, melt butter over medium heat. Whisk in flour and cook until golden, about 3 minutes.
  4. Gradually whisk in chicken broth and half & half; bring to a boil, then reduce heat and simmer for about 5 minutes until the sauce thickens.
  5. Remove from heat; stir in pesto and cheeses gradually to avoid clumping. Add cooked pasta and chicken; mix well to coat.
  6. Garnish with fresh basil and cracked black pepper before serving.

Nutrition

Find it online: https://samiharecipes.com/creamy-chicken-pesto-pasta/