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Cream Cheese Lemon Dessert

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Indulge in this delightful Cream Cheese Lemon Dessert, featuring a rich brown sugar pecan crust and a creamy lemon filling topped with homemade blueberry sauce. Perfectly balanced between tangy and sweet, this scrumptious treat is not only easy to make but also a crowd-pleaser. Impress your family and friends with this refreshing dessert that’s ideal for any occasion!

Ingredients

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  • 1 ½ cups light brown sugar
  • ½ cup all-purpose flour
  • 1 ½ cups chopped pecans
  • ½ cup butter, melted
  • 5 oz evaporated milk
  • 3.4 oz instant lemon pudding mix
  • 2 (8 oz) packages cream cheese
  • ¾ cup frozen lemonade concentrate
  • 1 ½ cups fresh blueberries
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch

Instructions

  1. Preheat the oven to 350°F and lightly spray an 8×8, 7×11, or 9×9 baking dish with non-stick cooking spray.
  2. For the crust: In a medium bowl, combine brown sugar, flour, chopped pecans, and melted butter. Mix well and press evenly into the prepared baking dish. Bake for 15 minutes and let cool completely.
  3. For the filling: In a small bowl, whisk together evaporated milk and pudding mix for about 2 minutes until thick. In a medium bowl, beat cream cheese until fluffy (about 3 minutes), then gradually add lemonade concentrate followed by the pudding mixture. Spoon over the cooled crust.
  4. For the topping: In a saucepan over medium heat, combine blueberries, granulated sugar, lemon juice, and cornstarch. Stir until the blueberries burst and the sauce thickens. Let cool before spreading over the lemon filling.
  5. Cover and refrigerate for at least 4 hours before serving.

Nutrition

Find it online: https://samiharecipes.com/cream-cheese-lemon-dessert/