Texas RoadHouse Butter: The Sweet Spread You Didn’t Know You Needed!

Okay, so have you ever gone to Texas Roadhouse and just *died* over that soft, sweet butter they serve with the rolls? Like, I could seriously slather that on everything. Well, guess what? You can totally make it at home! It’s soooo easy, you won’t even believe it.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, so imagine we’re cruising down the grocery aisle. You’re gonna need just a handful of stuff, and by that, I mean four things—how easy is that?!

– 1 stick of unsalted butter (make sure it’s at room temp, trust me!)
– 1/4 cup of confectioners powdered sugar (yes, the sweet stuff!)
– 1 Tablespoon of honey (I usually add a smidge more, ‘cause, why not?)
– And 1 tsp of ground cinnamon (but I *might* go a little heavier, cause I’m a cinnamon fanatic).

And that’s it. You could probably make this right now with stuff you have in your pantry.

So Here’s Why I Make This Constantly

Okay, real talk: this butter is like the life of the party in my house. I made it for the first time when I had some friends over for dinner. I was trying to impress them with my fancy cooking skills (spoiler: I really just made spaghetti and salad). Anyway, I whipped up this butter on a whim, and the moment I set it on the table, it was like a scene from a rom-com. Everyone was *oohing* and *aahing*, spreading it on the warm rolls, and I was like, “Yes! I’m a kitchen wizard!” 😂 Now, every time I have guests, I have to make it. It’s become a tradition! Seriously, the empty bowl is always a sign of a successful dinner.

*Another beautiful shot because we can’t get enough!*

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

So, here’s the *secret sauce* (or butter, in this case). Mix that butter real well! Like, get in there with a mixer if you have one. If you don’t, no worries—just use a fork or a whisk. But you want it to be nice and fluffy—like whipped cream texture. It makes it easier to spread and just *so much better*.

Don’t Mess This Up (My Top Tips)

Okay, listen closely, ’cause I’ve learned the hard way:

1. Butter Temp: If it’s too cold, it won’t mix well. Seriously, like trying to spread a rock on a roll. Eww.
2. Taste Test: Don’t be shy! After mixing, taste it. If you want it sweeter, add more sugar. More honey? Go for it! Just know that it’s *your* butter, you do you.
3. Cinnamon Level: If you’re like me and can’t get enough cinnamon, throw in a bit more, but don’t go overboard. We’re not making cinnamon rolls here.

How to Keep Them From Disappearing (Or, How to Store Them)

Ha! The struggle is real because this butter disappears faster than my pizza at 2 AM. But if you find yourself with leftovers (you lucky duck), just pop it in an airtight container and stick it in the fridge. It’ll last about a week—if it even makes it that long! Just pull it out a bit before you want to use it so it softens up again.

If You Liked This, You’ll Probably Like These Too

Okay, so if you love this butter, you’ve gotta try making some Garlic Herb Butter for your steaks or a Creamy Avocado Toast that’ll blow your mind. Oh, and don’t forget about Cinnamon Roll Pancakes…like, whoa.

So, what’s your go-to side dish when you have friends over? Let me know! I’m always on the hunt for new ideas. Happy cooking! 🧡

Copy Cat Texas RoadHouse Butter recipe

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Indulge in the delightful flavors of Copy Cat Texas RoadHouse Butter right in your kitchen! This creamy, sweet, and subtly spiced butter is perfect for slathering on warm rolls or using as a topping for your favorite baked goods. With just a few simple ingredients, you can recreate this restaurant favorite and elevate your dining experience at home.

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: side
Method: mixing
Cuisine: American

Ingredients

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1 stick unsalted butter (room temperature)
1/4 cup confectioners' powdered sugar
1 tablespoon honey (adjust to taste)
1 teaspoon ground cinnamon (adjust to taste)

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Instructions

In a mixing bowl, combine the room temperature unsalted butter, confectioners' powdered sugar, honey, and ground cinnamon.
Mix thoroughly until all ingredients are well combined and smooth in texture.
Serve immediately or store in an airtight container in the refrigerator until ready to use.