Coffee Cake Donuts
Indulge in the delightful flavor of Coffee Cake Donuts, where soft, fluffy donuts meet a rich, crumbly cinnamon topping. Perfect for breakfast or as a sweet snack with your favorite brew, these donuts are sure to elevate your morning routine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 donuts 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup cold butter (cut into pieces)
- 1/4 cup granulated sugar
- 3.5 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 large egg (room temperature)
- 1/2 cup sour cream
- 1/2 cup packed light brown sugar
- 2.5 tablespoons melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F and prepare a 6-mold donut pan with non-stick spray.
- For the crumb topping: In a small bowl, combine sugar, flour, and cinnamon. Add the butter and mix until it resembles coarse crumbs. Chill in the freezer while preparing the donuts.
- For the donuts: In a large bowl, whisk together dry ingredients; in another bowl, whisk the wet ingredients. Gently fold wet into dry until just combined.
- Fill the donut pan with batter using a spoon or piping bag and sprinkle crumb topping over each.
- Bake for 10-11 minutes until donuts spring back when pressed. Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (42g)
- Calories: 150
- Sugar: 9g
- Sodium: 135mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: <0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://samiharecipes.com/coffee-cake-donuts/