Cinnamon Swirl Quick Bread
Cinnamon Swirl Quick Bread is a delightful treat that combines the warmth of cinnamon with a rich, buttery flavor. This easy-to-make loaf is perfect for breakfast, snacks, or dessert and will fill your home with an irresistible aroma. With a tender crumb and a sweet swirl of cinnamon sugar, it’s sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk, at room temperature
- 1/2 cup packed light brown sugar
- 1 1/2 tablespoons ground cinnamon
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, beat butter and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually mix in the flour mixture and buttermilk alternately until just combined.
- In a small bowl, combine brown sugar and cinnamon.
- Pour half of the batter into the loaf pan; sprinkle with half of the cinnamon-sugar mixture. Add the remaining batter on top and finish with the rest of the cinnamon sugar.
- Using a knife, swirl the batter gently for a marbled effect.
- Bake for 50-60 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 20g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 63mg
Find it online: https://samiharecipes.com/cinnamon-swirl-quick-bread/