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Cinnamon Roll Cookies

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Indulge in the delightful taste of Cinnamon Roll Cookies, a perfect fusion of classic cinnamon rolls and soft, chewy cookies. These treats feature a rich brown sugar cinnamon filling and are topped with a creamy, luscious cream cheese frosting. Ideal for any occasion, these cookies will satisfy your sweet cravings while being easy to prepare.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour
  • 2 tsp corn starch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup cold unsalted butter, cubed
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 1 cup packed brown sugar
  • 6 Tbsp softened butter
  • 2 Tbsp cinnamon
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners' sugar

Instructions

  1. Preheat the oven to 400°F. In a bowl, mix brown sugar, softened butter, and cinnamon to create the filling.
  2. Combine all dry ingredients in a large bowl and set aside.
  3. In a stand mixer, cream the cubed butter until smooth, then add granulated sugar until well combined.
  4. Incorporate eggs and vanilla extract; mix well.
  5. Gradually blend in dry ingredients.
  6. On a floured surface, shape the dough into a rectangle and spread the filling evenly over it.
  7. Roll the dough tightly from one long edge and cut into about 10-12 equal pieces.
  8. Shape each piece into balls and bake for 9-11 minutes until lightly golden.
  9. Allow cooling before making frosting by mixing cream cheese, softened butter, confectioners' sugar, vanilla extract, and salt until smooth.
  10. Frost cooled cookies and enjoy!

Nutrition

Find it online: https://samiharecipes.com/cinnamon-roll-cookies/