Chocolate Chip Bread
Indulge in a slice of homemade Chocolate Chip Bread, a delightful treat that marries the warmth of freshly baked bread with rich chocolate chips. Perfect for breakfast or as a sweet snack, this simple recipe promises to satisfy your cravings and brighten your day. With just a few ingredients and straightforward steps, you’ll have a delicious loaf ready to share (or keep all to yourself)!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (whole, 2%, or almond)
- ⅓ cup vegetable oil
- 1½ cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat the oven to 350°F and grease a 1-pound loaf pan.
- In a medium bowl, whisk together the sugar, flour, baking powder, and salt; set aside.
- In a large bowl, beat the egg with the milk and oil until combined.
- Gradually mix the dry ingredients into the wet ingredients until just moist.
- Fold in chocolate chips, reserving ¼ cup for topping.
- Pour batter into the loaf pan (fill about ⅔ full) and sprinkle with remaining chocolate chips. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 321
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://samiharecipes.com/chocolate-chip-bread/