Chocolate Chip Bread: The Ultimate Sweet Escape 🍞🍫

Name: Chocolate Chip Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup white granulated sugar; 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 1 large egg; 1 cup milk (whole, 2%, or almond); ⅓ cup vegetable oil; 1½ cups chocolate chips (semi-sweet or dark)

Okay, so have you ever had one of those days where you just wanna hug a loaf of carbs? Like, legit just bury your face in it? Yep, I went through that recently, and guess what saved my soul? This Chocolate Chip Bread. It’s sweet, it’s comforting, and it’s basically a warm hug in loaf form!

Main dish photo — *The finished dish — looks amazing, right?*

Create a hyper-realistic photo of the finished Chocolate Chip Bread with a bite taken out, showing its gooey chocolate chips, natural lighting, and a slightly messy background with crumbs on a wooden table.

Okay, Let’s Talk Ingredients

So, picture this: I’m in the grocery store, and I’m basically on a treasure hunt for the fluffiest bread-making adventure. Here’s what you need:

– 1 cup white granulated sugar (or light brown sugar if you wanna get fancy)
– 2 cups all-purpose flour (trust me—it works every time)
– 1 tablespoon baking powder (the magic dust)
– ½ teaspoon salt (who knew salt could be so crucial?)
– 1 large egg (the glue of the operation)
– 1 cup milk (whole, almond, whatever floats your boat)
– ⅓ cup vegetable oil (nope, don’t skip this one!)
– 1½ cups chocolate chips (semi-sweet, dark—pile it on!)

Did I mention I once subbed the sugar for honey? 🤦‍♀️ Yeah, don’t do that. Just, don’t!

So Here’s Why I Make This Constantly

Okay, so let me spill the tea on why this recipe is my fave. A while ago, it was a rainy Sunday, and I was feeling all sorts of gloomy. I whipped this bread up on a whim, and—oh my gosh—the smell! It filled the whole house, and I felt like a kitchen wizard (or witch, whatever). My partner walked in, eyes wide like a kid at a candy store, and then it was gone in like two days. And that’s how this became a staple in our house. It’s basically a mood booster, a pick-me-up, and a snack all rolled into one.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

Here’s another angle of the loaf, and just look at that melty chocolate goodness. Ugh, I can practically taste it just by looking at this pic!

The One Trick That Changes Everything

Alright, listen closely because this is where the magic happens: don’t overmix! Like, just stir until it’s ‘moist’—you want that soft, tender crumb, not a brick! I know it’s tempting to really whip it, but trust me, less is more!

Don’t Mess This Up (My Top Tips)

1. Check it early! Bake for 50-60 minutes. Actually, start checking at 50, because no one wants a dry loaf.
2. Use parchment paper if you’re feeling fancy. It makes it easier to get out of the pan without a meltdown.
3. Let it cool for at least 10 minutes before slicing. This is hard, I know, but trust me—it’s worth the wait!

How to Keep Them From Disappearing (Or, How to Store Them)

So, if there’s any left (doubtful, honestly), wrap it up in foil or stick it in an airtight container. Freezing it works too! Just slice it first so you can grab a piece whenever the craving hits.

If You Liked This, You’ll Probably Like These Too

If you’re vibin’ with this, you’ll probably love these:

– Banana Bread (trust me, it’s a classic)
– Cinnamon Rolls (who doesn’t love a gooey treat?)
– Peanut Butter Cupcakes (for when you need a chocolate fix)

So there you go! Have you ever tried making Chocolate Chip Bread, or are you ready to dive in? What’s your go-to comfort food? Let’s chat! 🍞❤️

Chocolate Chip Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a slice of homemade Chocolate Chip Bread, a delightful treat that marries the warmth of freshly baked bread with rich chocolate chips. Perfect for breakfast or as a sweet snack, this simple recipe promises to satisfy your cravings and brighten your day. With just a few ingredients and straightforward steps, you’ll have a delicious loaf ready to share (or keep all to yourself)!

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: Serves 12 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 cup white granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 large egg
1 cup milk (whole, 2%, or almond)
⅓ cup vegetable oil
1½ cups chocolate chips (semi-sweet or dark)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F and grease a 1-pound loaf pan.
In a medium bowl, whisk together the sugar, flour, baking powder, and salt; set aside.
In a large bowl, beat the egg with the milk and oil until combined.
Gradually mix the dry ingredients into the wet ingredients until just moist.
Fold in chocolate chips, reserving ¼ cup for topping.
Pour batter into the loaf pan (fill about ⅔ full) and sprinkle with remaining chocolate chips. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before slicing.