Chocolate Cherry Upside Down Cake
Indulge in the rich flavors of this Chocolate Cherry Upside Down Cake, a delightful twist on a timeless favorite. This easy-to-make dessert features a moist chocolate cake topped with sweet cherry filling, creating an irresistible combination that’s perfect for any gathering. Whether served warm or at room temperature, it’s sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle brown sugar evenly over it, and spread cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Carefully pour cake batter over cherry filling.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 23g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://samiharecipes.com/chocolate-cherry-upside-down-cake/