Chicken Teriyaki Noodles
Chicken Teriyaki Noodles are a deliciously satisfying dish that combines tender chicken, colorful vegetables, and flavorful noodles tossed in a homemade teriyaki sauce. This easy recipe is perfect for weeknight dinners and can be made in just 30 minutes. Enjoy a taste of Japan in the comfort of your home with this quick and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 1/4 cup sesame seeds (optional)
- 1/2 cup soy sauce
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch mixed with 2 tablespoons water
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.
- Add bell peppers, broccoli, and carrots to the skillet. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
- Add cooked noodles and teriyaki sauce to the skillet. Toss well and heat through for an additional 2-3 minutes.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 920mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://samiharecipes.com/chicken-teriyaki-noodles/