Chicken Pot Pie with Biscuits
Chicken Pot Pie with Biscuits is the ultimate comfort dish that brings warmth and satisfaction to your dinner table. This hearty meal features tender shredded chicken and colorful vegetables nestled in a creamy sauce, all topped off with fluffy biscuits. Quick to prepare and budget-friendly, it’s the ideal choice for busy weeknights, ensuring your family enjoys a delicious home-cooked meal without hassle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3 cups cooked shredded chicken
- 2 (10.5 oz) cans cream of chicken soup
- 3 cups frozen mixed vegetables
- 2 tsp minced garlic
- 1/2 tsp ground black pepper
- 1 cup shredded mild cheddar cheese
- 1 cup shredded mozzarella cheese
- 16 canned biscuits
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F.
- Spray a 13×9-inch baking dish with nonstick spray.
- In a large bowl, combine cooked chicken, cream of chicken soup, frozen vegetables, minced garlic, and both cheeses. Mix well.
- Pour the mixture into the prepared baking dish.
- Cut each biscuit into quarters and place in a bowl; drizzle with melted butter and toss to coat.
- Bake biscuits on a lightly greased baking sheet for about 5-7 minutes until golden brown.
- Top the chicken mixture with the baked biscuits.
- Bake uncovered for an additional 20 to 25 minutes until bubbly and golden.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/6 of recipe (about 300g)
- Calories: 460
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://samiharecipes.com/chicken-pot-pie-with-biscuits/