Chicken Cordon Bleu
Chicken Cordon Bleu Casserole is a comforting dish that combines tender shredded chicken, savory black forest ham, and gooey Swiss cheese, all enveloped in a creamy sauce and topped with crispy Panko breadcrumbs. This easy-to-make casserole is perfect for family dinners and will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dinners
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups shredded chicken
- 9 ounces black forest chicken ham, cut into strips
- 8 ounces sliced Swiss cheese
- 6 tablespoons unsalted butter (divided)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice (optional)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon cayenne pepper (optional)
- 6 tablespoons all-purpose flour
- 3 cups whole milk
- 1½ cups Panko breadcrumbs
- Chopped parsley (optional)
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch casserole dish with nonstick spray.
- Spread shredded chicken in the dish. Layer with ham strips and Swiss cheese slices.
- In a saucepan, melt 6 tablespoons butter over medium heat. Whisk in mustard, lemon juice, garlic powder, salt, nutmeg, and cayenne.
- Stir in the flour to form a paste. Gradually add milk while whisking until smooth; simmer for about 4 minutes until thickened.
- Pour the sauce over the cheese layer evenly.
- In a small bowl, mix Panko breadcrumbs with remaining butter and spread over the casserole.
- Bake uncovered for 30-40 minutes until bubbly and golden brown on top. Let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg
Find it online: https://samiharecipes.com/chicken-cordon-bleu/