Chicken Cordon Bleu Casserole: The Ultimate Comfort Food!

Okay, so have you ever had one of those days where you just want to collapse on the couch but also need to feed your face something that’s freaking delicious? Yeah, same! That’s when I whip up this Chicken Cordon Bleu Casserole. It’s like a cozy blanket, but for your stomach.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, let’s hit the grocery store together! 🛒 So, first up, you need 5 cups of shredded chicken (I usually just grab a rotisserie chicken because who has time to cook chicken from scratch?), and then there’s 9 ounces of sliced black forest chicken ham. Seriously, the deli guy will look at you like you’re a weirdo when you ask for precisely 9 slices but just roll with it.

Next, you gotta grab 8 ounces of Swiss cheese (because, duh, it’s Cordon Bleu, right?). And then, the usual suspects: 6 tablespoons of unsalted butter (because butter is life), 1 tablespoon of Dijon mustard, and if you’re feeling fancy, 1 tablespoon of lemon juice (totally optional, but it brightens things up!).

Oh! And don’t forget the seasoning: garlic powder, salt, nutmeg, and cayenne pepper. Just a little sprinkle of each, but you can totally skip the nutmeg if it freaks you out.

And last but not least, grab 6 tablespoons of flour, 3 cups of whole milk, 1.5 cups of Panko breadcrumbs, and a little parsley for garnish if you wanna impress someone.

So Here’s Why I Make This Constantly

So here’s the thing—this recipe is like my secret weapon for family dinners. One time, my family was coming over, and I was in a full-on panic mode. Like, what do I whip up that’s easy but also makes everyone feel like a superstar? Enter this glorious casserole.

I prepped everything while wearing my favorite fuzzy socks (don’t judge). The kitchen smelled like a dream, and when it came out of the oven, I felt like I should be crowned the Queen of Dinner. My brother said it was “life-changing” — not even kidding! Now, every time they visit, they expect this dish, so no pressure, right? 😂 But hey, if it means I get to see my family’s happy faces, it’s worth it!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, so here’s the scoop: when you’re making the sauce, don’t rush it! Like, seriously, let that butter melt and the flour mix in before you add the milk. It makes the sauce creamy and dreamy. If you dump the milk in too fast, you’ll end up with a lumpy mess, and who wants that?

Don’t Mess This Up (My Top Tips)

– Let it sit: After coming outta the oven, give it a solid 5 minutes before you dig in. I know it’s hard, but trust me, the sauce needs to set a bit or it’ll go all crazy on your plate.
– Use Panko breadcrumbs: It gives that perfect crunch! Regular breadcrumbs are just sad in comparison.
– Don’t skip the Dijon: It adds that little tang that makes your taste buds do a happy dance!

How to Keep Them From Disappearing (Or, How to Store Them)

If you somehow have leftovers (which, I mean, good luck with that), pop them in an airtight container and keep them in the fridge for 3-4 days. Just reheat in the oven (or microwave if you’re feeling lazy) until it’s warmed through. But honestly, I wouldn’t count on leftovers. This stuff disappears faster than you can say “Cordon Bleu.”

If You Liked This, You’ll Probably Like These Too

Oh, and if you enjoyed this dish, you should totally check out my Creamy Chicken Alfredo Bake or the Classic Lasagna. They’re both crowd-pleasers, and trust me, they’ll make you look like a kitchen rockstar!

So, what’s on your dinner menu this week? Do you have any go-to recipes that make your heart do a little skip? Let me know! 💖

Chicken Cordon Bleu

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Chicken Cordon Bleu Casserole is a comforting dish that combines tender shredded chicken, savory black forest ham, and gooey Swiss cheese, all enveloped in a creamy sauce and topped with crispy Panko breadcrumbs. This easy-to-make casserole is perfect for family dinners and will have everyone coming back for seconds.

Author: XXXXX
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: Serves 8
Category: Dinners
Method: Baking
Cuisine: American

Ingredients

Scale

5 cups shredded chicken
9 ounces black forest chicken ham, cut into strips
8 ounces sliced Swiss cheese
6 tablespoons unsalted butter (divided)
1 tablespoon Dijon mustard
1 tablespoon lemon juice (optional)
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon nutmeg (optional)
¼ teaspoon cayenne pepper (optional)
6 tablespoons all-purpose flour
3 cups whole milk
1½ cups Panko breadcrumbs
Chopped parsley (optional)

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Instructions

Preheat oven to 350°F. Spray a 9×13-inch casserole dish with nonstick spray.
Spread shredded chicken in the dish. Layer with ham strips and Swiss cheese slices.
In a saucepan, melt 6 tablespoons butter over medium heat. Whisk in mustard, lemon juice, garlic powder, salt, nutmeg, and cayenne.
Stir in the flour to form a paste. Gradually add milk while whisking until smooth; simmer for about 4 minutes until thickened.
Pour the sauce over the cheese layer evenly.
In a small bowl, mix Panko breadcrumbs with remaining butter and spread over the casserole.
Bake uncovered for 30-40 minutes until bubbly and golden brown on top. Let sit for 5 minutes before serving.