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Chicken Chimichangas

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Chicken Chimichangas are a delicious and satisfying dish, perfect for a cozy dinner or a festive gathering. These crispy delights are filled with tender shredded chicken and melted Monterey Jack cheese, offering a burst of flavor in every bite. Choose between frying for that golden crunch or baking for a healthier option. Serve them warm with your favorite toppings like salsa, sour cream, or guacamole for an irresistible meal that everyone will love.

Ingredients

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  • 1 to 2 cups vegetable oil (for frying)
  • 1/2 cup diced white onion
  • 2 teaspoons minced garlic
  • 1/2 tablespoon chili powder
  • 1/4 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 4 cups cooked, shredded chicken
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (4 ounces) diced green chilies
  • 8 burrito-size flour tortillas, warmed
  • 2 cups shredded Monterey Jack cheese

Instructions

  1. For frying: Heat oil in a large skillet over low heat until it reaches about 375°F. For baking: Preheat oven to 375°F and grease a baking sheet.
  2. In a skillet, heat 2 tablespoons of oil over medium-high heat. Cook diced onion until softened, add garlic and spices; stir until fragrant. Mix in shredded chicken, salt, pepper, and green chilies; cook for another 5 minutes.
  3. Warm tortillas in the microwave. Place about 1/2 cup of chicken mixture and top with 3 tablespoons cheese on each tortilla. Fold sides over filling, then roll up tightly.
  4. For frying: Carefully lower chimichangas into hot oil seam side down; fry until golden brown (about 1-2 minutes per side). Transfer to a paper towel-lined plate.
  5. For baking: Arrange chimichangas on the baking sheet, spray tops with non-stick spray, and bake for 20-30 minutes until golden brown.
  6. Serve warm with toppings of your choice.

Nutrition

Find it online: https://samiharecipes.com/chicken-chimichangas/