chewy maple pumpkin cookies
Chewy maple pumpkin cookies are the ultimate fall treat, combining rich maple syrup and spiced pumpkin for a delightful dessert. Coated in a sweet and spicy sugar mix, these cookies are soft, buttery, and bursting with seasonal flavors. Perfect for gatherings or cozy evenings at home, these cookies bring warmth and comfort to any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour (270g)
- 2 tsp pumpkin or chai spice blend
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup European-style unsalted butter, browned (226g)
- 1 cup light brown sugar (200g)
- 1/3 cup pure maple syrup (79ml)
- 1 large egg yolk
- 1/2 cup canned pumpkin, blotted (125g)
- 2 tsp vanilla extract
- 1/2 tsp maple extract (optional)
- 1/2 cup granulated sugar (100g)
Instructions
- Make brown butter by melting it in a heavy saucepan until browned; cool for about 30 minutes.
- Blot pumpkin puree on paper towels to remove excess moisture.
- In a bowl, whisk together flour, spice blend, baking soda, and salt; set aside.
- Combine cooled brown butter, brown sugar, and maple syrup until smooth.
- Stir in egg yolk, then mix in pumpkin, vanilla, and maple extracts.
- Gradually add dry ingredients until just combined; cover and chill dough for at least 8 hours.
- Preheat oven to 350°F (177°C) and prepare cookie sheets with parchment paper.
- Mix granulated sugar with remaining spice blend; roll chilled dough into balls and coat in spiced sugar.
- Space dough balls on cookie sheets and bake for 12-14 minutes; cool on wire racks after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://samiharecipes.com/chewy-maple-pumpkin-cookies/