Cheesy Scalloped Potatoes
Indulge in the creamy goodness of Cheesy Scalloped Potatoes, a classic American side dish that promises to elevate your meal. Layers of tender russet potatoes and sweet onion are enveloped in a rich, velvety cheese sauce, creating a comforting dish perfect for gatherings or family dinners. Whether you enjoy them as a holiday staple or a simple weeknight treat, these scalloped potatoes are sure to please every palate.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 russet potatoes (peeled and sliced into ¼-inch slices)
- 1 yellow onion (sliced into rings)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon kosher salt
- 2 cups whole milk (room temperature)
- 1 ½ cups mild cheddar cheese (shredded)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F. Lightly spray an 8×8-inch casserole dish with nonstick cooking spray.
- Layer the sliced potatoes and onions alternately in the prepared dish.
- In a medium saucepan, melt butter over medium heat. Whisk in flour and salt for one minute, then gradually stir in milk until thickened.
- Add shredded cheese to the mixture, stirring until melted and smooth, about 30-60 seconds.
- Pour the cheese sauce over the layered potatoes and cover with aluminum foil.
- Bake for 85-90 minutes or until potatoes are tender.
- For a crispy topping, switch the oven to broil for a few minutes until golden brown.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 346
- Sugar: 6g
- Sodium: 568mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 42mg
Find it online: https://samiharecipes.com/cheesy-scalloped-potatoes/