Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 4 russet potatoes (peeled and sliced into ¼-inch slices); 1 yellow onion (sliced into rings); 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; ½ teaspoon kosher salt; 2 cups whole milk (room temperature); 1 ½ cups mild cheddar cheese (shredded); Salt and pepper to taste

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Cheesy Magic in a Dish: Scalloped Potatoes That’ll Steal Your Heart

Okay, so… have you ever just craved something so cheesy and comforting that you could basically hug it? Well, that’s me with these Cheesy Scalloped Potatoes! Like, if comfort food had a face, this would be it!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, I was at the grocery store, right? And I spotted these russet potatoes—like, they were practically calling my name! Grab four of those bad boys (about 2 pounds). Then, you definitely need a yellow onion, sliced into rings. Trust me, it adds that perfect sweetness!

Now, don’t forget the butter—3 tablespoons of unsalted goodness. Oh, and flour! 3 tablespoons of all-purpose flour is gonna help thicken things up. You’ll need some kosher salt (½ teaspoon, to be exact) and 2 cups of whole milk (make sure it’s room temp, okay?). And the star of the show? 1 ½ cups of mild cheddar cheese—shredded, of course! Add a sprinkle of salt and pepper to taste, and BOOM, you’re all set!

So Here’s Why I Make This Constantly

Alright, let me spill some tea. This recipe is like a family heirloom but without the actual heirloom part, ya know? My grandma used to make these for every holiday dinner. I’d sneak spoonfuls when she wasn’t looking (sorry, Grandma!). Now, every time I whip this up, it’s like a warm hug from her. I mean, who doesn’t wanna feel that, right? And honestly, the smell wafting through the house while these bake? It’s absolute magic. Like, I could bottle that up and call it “Home.”

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, are you ready for the game changer? When you’re making the cheese sauce—don’t rush it! Like, seriously, take your time stirring it until it’s super smooth and creamy. If you don’t, you’ll end up with a chunky cheese disaster. Been there, done that, trust me. Just whisk, whisk, whisk until it’s velvety.

Don’t Mess This Up (My Top Tips)

Okay, tip time!

1. Slice the potatoes evenly: You don’t wanna bite into a crunchy potato while the others are mushy.
2. Check the potatoes at 80 minutes: The recipe says 85-90, but I always get nervous. Start checking at 80—don’t wanna end up with mush!
3. Season well: Don’t skimp on the salt and pepper at the end! It seriously makes all the difference.

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you’re somehow left with leftovers (not likely, but just in case), cool them completely, then pop them in an airtight container. They’ll be good in the fridge for like 3-4 days. Reheat in the oven for that crispy top again, or microwave if you’re super hungry and can’t wait!

If You Liked This, You’ll Probably Like These Too

You know what else is magical? My creamy mac and cheese or that cheesy broccoli casserole! Seriously, cheese makes everything better, right?

So, what’s your go-to comfort food? I need to know!

Cheesy Scalloped Potatoes

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Indulge in the creamy goodness of Cheesy Scalloped Potatoes, a classic American side dish that promises to elevate your meal. Layers of tender russet potatoes and sweet onion are enveloped in a rich, velvety cheese sauce, creating a comforting dish perfect for gatherings or family dinners. Whether you enjoy them as a holiday staple or a simple weeknight treat, these scalloped potatoes are sure to please every palate.

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 90 minutes
Total Time: 1 hour 45 minutes
Yield: Serves 8
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

Scale

4 russet potatoes (peeled and sliced into ¼-inch slices)
1 yellow onion (sliced into rings)
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
½ teaspoon kosher salt
2 cups whole milk (room temperature)
1 ½ cups mild cheddar cheese (shredded)
Salt and pepper to taste

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Instructions

Preheat oven to 400°F. Lightly spray an 8×8-inch casserole dish with nonstick cooking spray.
Layer the sliced potatoes and onions alternately in the prepared dish.
In a medium saucepan, melt butter over medium heat. Whisk in flour and salt for one minute, then gradually stir in milk until thickened.
Add shredded cheese to the mixture, stirring until melted and smooth, about 30-60 seconds.
Pour the cheese sauce over the layered potatoes and cover with aluminum foil.
Bake for 85-90 minutes or until potatoes are tender.
For a crispy topping, switch the oven to broil for a few minutes until golden brown.
Season with salt and pepper before serving.