Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a delightful one-pan dish that perfectly combines smoky sausage with tender baby potatoes, all enveloped in cheesy goodness. This comforting meal is easy to prepare and packed with flavor, making it ideal for weeknight dinners or gatherings. With just a handful of ingredients and minimal prep work, you can enjoy a satisfying dish that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional)
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash baby potatoes; cut in half or quarters.
- Slice smoked sausage into 1/4-inch rounds.
- Mix ranch seasoning, garlic powder, onion powder, and black pepper in a bowl.
- Place potatoes in a large bowl; drizzle with olive oil and half the seasoning mix. Toss to coat.
- Line a baking sheet with parchment paper; spread seasoned potatoes evenly.
- Scatter sliced smoked sausage over the potatoes.
- Roast for 35-40 minutes until golden brown and tender, stirring halfway through.
- Sprinkle cheddar cheese on top; return to the oven for an additional 5 minutes until melted.
- Garnish with parsley and serve hot with sour cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg