Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes with Smoked Sausage is a savory, comforting dish that combines tender baby potatoes and flavor-packed smoked sausage, all topped with gooey melted cheese. This easy-to-make recipe is perfect for weeknight dinners or casual gatherings, offering a delightful blend of ranch seasoning and cheesy goodness. Serve it hot with a dollop of sour cream and a sprinkle of fresh parsley for an irresistible meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half or quarters.
- Slice the smoked sausage into 1/4-inch rounds.
- In a bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss the potatoes with olive oil and half of the seasoning mix until coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Scatter the sliced sausage evenly over the potatoes.
- Roast in the oven for 35-40 minutes, stirring halfway through.
- Sprinkle cheddar cheese over the mixture and bake for an additional 5 minutes until melted.
- Garnish with parsley and serve hot with sour cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg