Name: Cajun Garlic Butter Steak Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 Tbsp smoked paprika; 1 1/2 tsp kosher salt; 1 1/2 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp dried oregano; 1/2 tsp cayenne pepper (or adjust to taste); 1/2 tsp packed light brown sugar; 1/4 tsp dried thyme; 1 1/2 lbs steak (strip steak, sirloin, ribeye, etc.); 2 Tbsp vegetable oil (divided); 3 Tbsp unsalted butter; 5 cloves garlic (minced); Fresh parsley (for garnish)

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Sizzlin’ Cajun Garlic Butter Steak Bites – Trust Me, You Need This!

Hey! So, have you ever just craved some steak that’s not just any steak, but like, steak that makes you go “WOW!”? I was having one of those nights—like, you know when you want something fancy but really it’s just you and Netflix? That was me. Enter: these Cajun Garlic Butter Steak Bites. Seriously, they’re magic in a skillet!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, let’s hit up the grocery store. You’re gonna need a few things:

– Smoked paprika (1 Tbsp, trust me, it’s a flavor bomb)
– Kosher salt, cause we need that seasoning (1 1/2 tsp)
– Garlic powder – always a good choice (1 1/2 tsp)
– Onion powder (1 tsp, gives it the depth, you know?)
– Black pepper (1/2 tsp)
– Dried oregano (1/2 tsp)
– Cayenne pepper (1/2 tsp—this can be a bit spicy, so adjust if you’re feeling delicate 🤭)
– Light brown sugar (1/2 tsp, for a hint of sweetness)
– Dried thyme (1/4 tsp)
– About 1 1/2 lbs. of steak (I usually go for ribeye but like, whatever floats your boat)
– Vegetable oil (2 Tbsp)
– Unsalted butter (3 Tbsp, because butter is life)
– 5 cloves garlic, minced (yes, more garlic, please!)
– Fresh parsley for garnish (because we gotta make it pretty)

So Here’s Why I Make This Constantly

Okay, so here’s the deal: I stumbled upon this recipe one night when I was doing that “what do I have in my fridge” dance. I found some steak lurking in the back (always check there, you never know). I was feeling spicy, so I whipped up this Cajun situation, and oh. my. gosh. The first bite? I was instantly transported to a cozy restaurant in NOLA, but like, I was in my sweats on my couch. Game changer! Now, anytime I’m hanging with friends or just need a pick-me-up dinner, this is my go-to.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Listen up! The secret? Don’t wash the skillet after searing the steak! Like, keep all those charred bits—those are pure flavor magic. When you make the garlic butter in the same pan, all that goodness gets into the sauce, and it turns everything into a rich, savory delight. You’ll thank me later.

Don’t Mess This Up (My Top Tips)

1. Don’t overcrowd the skillet when you’re searing. Seriously, it’s a rookie mistake. Give those bites room to breathe!
2. Watch your garlic. It cooks fast, like faster than your ex can text you back. You want it to be golden, not burnt, so keep an eye on it!
3. Taste as you go. If you think it needs more spice, add it! You’re the chef here, so make it your own.

How to Keep Them From Disappearing (Or, How to Store Them)

If you happen to have leftovers (good luck with that!), just pop them in an airtight container and store them in the fridge. They’ll be good for like, 2-3 days. Just reheat in a skillet—maybe add a splash of water or more butter to keep things moist. Nobody likes dry steak!

If You Liked This, You’ll Probably Like These Too

Loved these bites? You’ll probably dig my Honey Garlic Shrimp or the Spicy Sausage Pasta. Seriously, both are super easy and just as drool-worthy!

So, what do you think? Are you ready to spice up your weeknight dinners? I promise, these Cajun Garlic Butter Steak Bites will make you feel like a rockstar in the kitchen! Let me know if you try them, okay? Happy cooking! 🥩✨

Cajun Garlic Butter Steak Bites

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Cajun Garlic Butter Steak Bites are the ultimate indulgence, featuring juicy, tender pieces of steak seasoned with a bold Cajun spice blend and finished in a rich garlic butter sauce. Perfect for a quick weeknight dinner or an impressive appetizer, these steak bites are ready in just 30 minutes. Serve them hot, garnished with fresh parsley for a mouthwatering experience that will have everyone coming back for more.

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Appetizer, Main Course
Method: Frying
Cuisine: American

Ingredients

Scale

1 Tbsp smoked paprika
1 1/2 tsp kosher salt
1 1/2 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp cayenne pepper (or adjust to taste)
1/2 tsp packed light brown sugar
1/4 tsp dried thyme
1 1/2 lbs steak (strip steak, sirloin, ribeye, etc.)
2 Tbsp vegetable oil (divided)
3 Tbsp unsalted butter
5 cloves garlic (minced)
Fresh parsley (for garnish)

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Instructions

Slice the steak into approximately 2-inch pieces and place them in a mixing bowl.
Combine all seasoning ingredients in a small bowl; add to the steak and toss to coat evenly.
Preheat a large skillet over medium-high heat until smoking.
Add 1 Tbsp vegetable oil to the skillet. Sear half the steak bites for about 2 minutes on each side until browned; remove and set aside. Repeat with remaining oil and steak.
Lower the heat to medium-low, add butter to the skillet, and once melted, stir in minced garlic for about 30 seconds, scraping any browned bits from the pan.
Return the steak bites to the skillet, stirring to coat well in garlic butter. Serve hot with chopped parsley on top.