Get Ready for This Buffalo Chicken Flatbread Madness!

Name: Buffalo Chicken Flatbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 flatbreads (14.5 oz total); 2 tsp light olive oil; 1/2 cup buffalo wing sauce (more if desired); 1 1/2 cups diced cooked chicken (about 3/4 lb); 1 cup shredded mozzarella cheese; 1/3 cup blue cheese dressing; 1/3 cup sliced green onions (3 green onions)

Okay, quick question—who doesn’t love something that’s spicy, cheesy, and just a lil’ messy? 🙋‍♀️ I mean, flatbreads are basically like a blank canvas for all your fave toppings, and this buffalo chicken combo? It’s a game-changer!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, let’s do this grocery run together! First, you’re gonna need 2 flatbreads (the ones in the deli section are fab), then grab some light olive oil (because we’re fancy like that), and a 1/2 cup of buffalo wing sauce (or, like, more if you’re feeling feisty!).

You’ll also want 1.5 cups of diced cooked chicken (I usually just shred a rotisserie chicken, saves time and effort), and 1 cup of shredded mozzarella cheese (the more, the merrier, right?). Don’t forget the 1/3 cup of blue cheese dressing (trust me, it’s what makes it pop), and 3 green onions for that fresh crunch on top. Easy peasy, right?

So Here’s Why I Make This Constantly

Alright, here comes the good stuff! I love making this flatbread because it’s basically my secret weapon for gathering friends. Like, I’ll whip this up, and suddenly it’s a mini party! One time, I had my buddies over for game night, and I thought, “Hey, let’s do this!” I barely sat down, and the flatbreads were gone in, like, 5 minutes. Seriously. I was standing there with a plate in hand, just watching them disappear like magic. It’s got that spicy-salty combo that makes you wanna keep going back for more… and more.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, listen up! The trick? Brush the edges of those flatbreads with olive oil before baking. Like, don’t skip this step! It gives them this crispy, golden vibe that’s just to die for. You’re welcome!

Don’t Mess This Up (My Top Tips)

1. Check your oven: Ovens can be sneaky! Bake for 12-15 minutes, but really start checking at 12. I burned the edges once. 😅 Not fun.

2. Go easy on the buffalo sauce: I know, I know, it’s hard to resist, but too much can make them soggy!

3. Don’t forget the broil: That last minute under the broiler? It makes a world of difference! Just keep an eye on it, or you’ll have a burnt offering instead of a delicious treat!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, real talk: if you have any leftovers—good luck! But if you do, just wrap them up tight in foil and pop them in the fridge. They’re best eaten fresh, but you can reheat them in the oven (no microwave—trust me, that’s a no-go) until they’re warm and crispy again.

If You Liked This, You’ll Probably Like These Too

If you’re digging this vibe, try my BBQ Chicken Pizza or the Loaded Nacho Platter next. Both are major crowd-pleasers and super easy to whip up when friends are over!

So, have you ever made flatbreads? What’s your go-to topping? I’m always looking for ideas—hit me up!

Buffalo Chicken Flatbread

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Buffalo Chicken Flatbread is a mouthwatering fusion of spicy buffalo sauce, tender chicken, and gooey cheese, making it an ideal quick appetizer or weeknight meal. This simple recipe combines the heat of buffalo flavor with cool blue cheese dressing for a delightful taste experience that your guests will love. Ready in just 30 minutes, it’s perfect for parties or cozy dinners.

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 5
Category: Appetizer, Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

2 flatbreads (14.5 oz total)
2 tsp light olive oil
1/2 cup buffalo wing sauce (more if desired)
1 1/2 cups diced cooked chicken (about 3/4 lb)
1 cup shredded mozzarella cheese
1/3 cup blue cheese dressing
1/3 cup sliced green onions (3 green onions)

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Instructions

Preheat the oven to 425 degrees F.
Place flatbreads on a parchment-lined baking sheet and brush edges lightly with olive oil.
Bake flatbreads for 5 minutes until warmed and slightly crisp.
Remove from oven, spread buffalo sauce over both flatbreads, and top with diced chicken and mozzarella cheese. Drizzle blue cheese dressing on top.
Bake for an additional 12-15 minutes until edges are browned. For a crispy top, broil on high for the last 1-2 minutes.
Sprinkle with sliced green onions and drizzle with more buffalo sauce and blue cheese dressing if desired.