Brown Sugar Peach Cake
Indulge in the delightful flavors of summer with this Brown Sugar Peach Cake. This moist yellow cake is packed with fresh peaches and draped in a luscious brown sugar caramel icing, making it the perfect dessert for warm-weather gatherings. Easy to make, this cake will surely become a favorite at your next barbecue or picnic!
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches (about 3-4)
- 1/2 cup unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups confectioner's sugar, sifted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, oil, and peach nectar (plus food coloring if desired) until well blended. Gently fold in the chopped peaches and pour the batter into a greased 9×12 pan. Bake for about 28 minutes or until a toothpick inserted comes out clean.
- For the icing, combine butter, cream, and brown sugar in a saucepan over medium heat. Bring to a boil while stirring continuously. Remove from heat and stir in vanilla extract and sifted confectioner's sugar until smooth.
- Quickly pour the frosting over the warm cake for an even coat before it hardens.
- Allow the frosting to set at room temperature or refrigerate before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 492
- Sugar: 52g
- Sodium: 306mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://samiharecipes.com/brown-sugar-peach-cake/