Name: Brown Sugar Peach Cake
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: American
Ingredients: 15 ounces yellow cake mix; 3 large eggs; 1/3 cup vegetable oil; 1/2 cup peach nectar or juice; 1 pound peeled and chopped peaches (about 3-4); 1/2 cup unsalted butter, cut into pieces; 1/2 cup heavy cream; 1 cup packed brown sugar; 1 teaspoon vanilla extract; 2 1/2 cups confectioner's sugar, sifted

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Peachy Keen Brown Sugar Cake 🍑✨

Ever just *crave* something sweet and summery? Like, I swear peaches are the universe’s way of saying, “Hey, you need dessert!” If you’ve got a sweet spot for cake and you wanna impress your friends (or just yourself, no judgment), you gotta try this Brown Sugar Peach Cake. It’s like summer on a plate, and believe me, it’s a total game-changer!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, picture us wandering through the grocery store—peach season is the best! Grab a box of yellow cake mix (I’m a *huge* fan of Duncan Hines), then hit up the eggs section. You need three big ones. Next, don’t forget the vegetable oil—1/3 cup! Oh, and peach nectar or just juice if that’s what you’ve got.

Then, like, get about a pound of peaches, maybe 3-4, depending on their size. You’ll wanna peel and chop those bad boys. And if you’re feeling extra, a drop of orange food coloring is fun, but totally optional.

For the magic drizzle on top: 1/2 cup unsalted butter, 1/2 cup heavy cream, 1 cup brown sugar (packed like you mean it), and some vanilla extract. Oh, and 2.5 cups of powdered sugar—gotta sift it, though!

So Here’s Why I Make This Constantly

Okay, let me spill the tea. I made this cake for the first time last summer at a BBQ, right? My friends were like, “Ohhh, what’s this?” I was basically a superstar for a day. And I was like, “Just a lil’ cake I whipped up!” But really, it was a labor of love. Like, I got all messy in the kitchen (as usual), and my dog was there, trying to “help” by stealing my peach slices. 😅

Every bite of this cake has those juicy peach chunks, and the brown sugar caramel on top? *Chef’s kiss*. It’s become my go-to for summer gatherings, birthdays, or just when I need a pick-me-up. It’s like a hug in cake form!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, listen up! The frosting is where it’s at. When you boil the butter, cream, and brown sugar, you gotta keep stirring—like, constantly! This isn’t a time for daydreaming! The trick is to get it to that perfect boil before adding the vanilla and powdered sugar. If you don’t whisk out those lumps? Yikes! Nobody wants lumpy frosting, trust me.

Don’t Mess This Up (My Top Tips)

1. Check the cake early: So, it says 28 minutes but start checking around 25! I’ve burned my fair share of cakes. 🙈

2. Frosting speed: When you pour on that caramel goodness, you gotta be quick! It sets faster than you think! I learned this the hard way… *cracked frosting is not cute*.

3. Slice it right: Let the cake cool *all the way* before cutting. Otherwise, it’s a crumbly disaster!

How to Keep Them From Disappearing (Or, How to Store Them)

Alright, so if you happen to have leftovers (which *never* happens at my house), just cover that baby with plastic wrap and pop it in the fridge. It stays moist for a few days—if it lasts that long. I mean, who can resist?

If You Liked This, You’ll Probably Like These Too

You know what else is fab? My Lemon Blueberry Muffins (perfect for breakfast or dessert) or those gooey Chocolate Chip Cookies I can’t stop making. Seriously, if you’re into sweets, I’ve got your back!

What summer desserts do you love? I’m always hunting for new ideas! 🍰💖

Brown Sugar Peach Cake

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Indulge in the delightful flavors of summer with this Brown Sugar Peach Cake. This moist yellow cake is packed with fresh peaches and draped in a luscious brown sugar caramel icing, making it the perfect dessert for warm-weather gatherings. Easy to make, this cake will surely become a favorite at your next barbecue or picnic!

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 43 minutes
Yield: Serves 12 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

15 ounces yellow cake mix
3 large eggs
1/3 cup vegetable oil
1/2 cup peach nectar or juice
1 pound peeled and chopped peaches (about 3-4)
1/2 cup unsalted butter, cut into pieces
1/2 cup heavy cream
1 cup packed brown sugar
1 teaspoon vanilla extract
2 1/2 cups confectioner's sugar, sifted

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cake mix, eggs, oil, and peach nectar (plus food coloring if desired) until well blended. Gently fold in the chopped peaches and pour the batter into a greased 9×12 pan. Bake for about 28 minutes or until a toothpick inserted comes out clean.
For the icing, combine butter, cream, and brown sugar in a saucepan over medium heat. Bring to a boil while stirring continuously. Remove from heat and stir in vanilla extract and sifted confectioner's sugar until smooth.
Quickly pour the frosting over the warm cake for an even coat before it hardens.
Allow the frosting to set at room temperature or refrigerate before slicing.