Breakfast Rolls
Start your day with these irresistible Breakfast Rolls, bursting with savory sausage, crispy bacon, fluffy scrambled eggs, and gooey cheese—all wrapped in flaky crescent dough. Perfect for brunch gatherings or a cozy family breakfast, these rolls are not only hearty but also quick to make. With just a few simple steps, you can enjoy a delightful morning treat that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 tablespoons red bell pepper (finely diced)
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 (8-ounce) cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage (cooked)
- 4 slices cooked bacon (crumbled)
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking pan.
- In a bowl, whisk together eggs, red bell pepper, milk, and black pepper. Scramble the mixture on the stovetop until cooked; set aside to cool.
- Unroll the crescent dough sheets and pinch together edges to form one large rectangle.
- Spread cream cheese over the dough, then layer with scrambled eggs, sausage, bacon, and cheddar cheese.
- Roll the dough tightly and slice into 12 equal pieces.
- Place rolls in the prepared pan and bake for 24-26 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 310 kcal
- Sugar: 1 g
- Sodium: 580 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: <1 g
- Protein: 12 g
- Cholesterol: 150 mg
Find it online: https://samiharecipes.com/breakfast-rolls/