Breadstick Bones Recipe
Get ready for a spooky treat with these soft and cheesy Breadstick Bones! Perfect for Halloween parties or themed get-togethers, these delightful bone-shaped breadsticks are easy to make and pair perfectly with marinara sauce for dipping. Their golden-brown crust and savory garlic-parmesan flavor will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 16 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce (for serving)
Instructions
- In a large bowl, dissolve yeast and sugar in warm water. Let sit until frothy.
- Stir in salt, oil, and two cups of flour. Gradually add remaining flour until a soft dough forms. Knead until smooth, then place in a greased bowl, cover, and let rise for one hour.
- Punch down the dough and divide it into 16 pieces. Roll each piece into a 12-inch rope and cut a slit on each side. Twist the sides to form a bone shape.
- Arrange on a greased baking sheet, cover, and let rise for an additional 45 minutes to an hour.
- Preheat the oven to 425°F during the last 10 minutes of rising. Bake for 12-14 minutes until golden brown.
- Brush with melted butter, then sprinkle with garlic salt and parmesan before serving warm with marinara sauce.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 136
- Sugar: 2g
- Sodium: 309mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 4mg
Find it online: https://samiharecipes.com/breadstick-bones-recipe/