Boneless Pork Chops Recipe
Indulge in the savory goodness of this quick and healthy boneless pork chops skillet with honey garlic sauce. In just 15 minutes, you can create a delicious meal featuring tender, juicy pork chops coated in a sweet and tangy sauce. Perfect for busy weeknights, this dish pairs beautifully with French mashed potatoes and sautéed asparagus for a well-rounded dinner your family will love.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
- Yield: Serves 3
- Category: Pork Chops
- Method: Frying
- Cuisine: American Recipes
Ingredients
Scale
- 15 oz (425g) center cut boneless pork chops (3 pork chops)
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 2 1/2 tablespoons honey
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
- Salt and ground black pepper to taste
- 1 teaspoon chopped Italian parsley (for garnish)
Instructions
- Season both sides of the pork chops with salt and pepper. In a bowl, mix honey, warm water, vinegar, cayenne pepper, and additional salt to create the Honey Sauce.
- Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of melted butter. Cook the pork chops for about 3-4 minutes per side until golden brown.
- Move the pork chops aside in the skillet, add remaining butter, then sauté minced garlic until lightly browned. Pour in the Honey Sauce and cook until thickened.
- Spoon sauce over the cooked pork chops, garnish with parsley, and serve immediately.
Nutrition
- Serving Size: 1 pork chop (approximately 142g)
- Calories: 348
- Sugar: 9g
- Sodium: 575mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 94mg
Find it online: https://samiharecipes.com/boneless-pork-chops-recipe/