Name: Boneless Pork Chops Recipe
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Cuisine: American Recipes
Ingredients: 15 oz (425g) center cut boneless pork chops (3 pork chops); 1 tablespoon vegetable oil; 2 tablespoons unsalted butter (melted); 3 cloves garlic (minced); 2 1/2 tablespoons honey; 1/4 teaspoon salt; 1/2 teaspoon apple cider vinegar; 3 dashes cayenne pepper; Salt and ground black pepper to taste; 1 teaspoon chopped Italian parsley (for garnish)

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Love at First Bite: Honey Garlic Boneless Pork Chops

Hey friend! You ever have one of those days where you just wanna whip up something quick but still fancy enough to impress? Like, I dunno, you just got home from work and your brain is like, “Feed me NOW!” but you also want to chow down on something delicious?

Main dish photo — *The finished dish — looks amazing, right?*

Okay, so…

I found this *super easy* boneless pork chop recipe that’s basically a miracle in a skillet. Seriously, you can have it on your table in 15 minutes. Yep, 15! It’s like a weeknight superhero. 🦸‍♂️

Okay, Let’s Talk Ingredients

Alright, so here’s the deal. You don’t need to be some gourmet chef to pull this off. Just grab:

– 15 oz (425g) center cut boneless pork chops (that’s 3, just so we’re clear)
– A pinch of salt (or a handful, whatever floats your boat)
– Ground black pepper (don’t be shy with it!)
– 1 tablespoon vegetable oil (for that sizzle, ya know?)
– 2 tablespoons unsalted butter (melted! because butter makes everything better)
– 3 cloves garlic (minced, the more garlic, the better, right?)
– 2 ½ tablespoons honey (sweetness overload!)
– 2 tablespoons warm water (who knew water could be so important, right?)
– ¼ teaspoon salt (yes, again, but that’s how it works)
– ½ teaspoon apple cider vinegar (for that tangy kick)
– A few dashes of cayenne pepper (if you’re feeling spicy)

And BOOM, you’re ready to rock!

So Here’s Why I Make This Constantly

Okay, I gotta tell you, this recipe kinda saved my life. I had a rough week, and one evening, I was like, “I need comfort food, but I can’t spend forever cooking.” So I stumbled upon this recipe and it was like the heavens opened up! I made it for the first time and, OMG, my whole kitchen smelled like a fancy restaurant. My partner walked in, took one whiff, and was like, “What’s cooking, chef?” I felt like a total rockstar. 🤘

Now, every time I make these pork chops, it’s like a mini celebration. We might be having a regular Tuesday, but with this dish, it feels like a feast! And the honey garlic sauce? Like, don’t even get me started. I could drink it. (Not that I would, but you get the vibe.)

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Listen, the secret to getting that perfect golden crust on your pork chops? Don’t touch them! Seriously, resist the urge to flip and poke. Just let them hang out in the hot skillet for 3-4 minutes, then flip and do it again. You want that crust, trust me!

Don’t Mess This Up (My Top Tips)

– So, first tip – don’t skimp on the butter. It’s essential for flavor and that luscious sauce.
– Tip two: Always taste your sauce as it’s cooking. If it’s too sweet, add a bit more vinegar. If it’s too tangy, a dash more honey can save the day.
– Lastly, don’t forget to garnish with parsley! It’s like the cherry on top of your porky masterpiece.

How to Keep Them From Disappearing (Or, How to Store Them)

If you have leftovers (which honestly, who are we kidding?), just pop them in an airtight container and they’ll hang out in the fridge for about 3 days. Just reheat gently in a skillet with a splash of water to keep them juicy. Nobody likes a dry pork chop!

If You Liked This, You’ll Probably Like These Too

Try out my famous creamy garlic mashed potatoes (seriously, they’re life-changing) or how about some sautéed asparagus to go with? And if you’re feeling adventurous, do a stir-fry one night. You can’t go wrong!

So, what’s cooking in your kitchen this week? Have you tried any recipes that just blew your mind? Let’s swap stories! 🍽️

Boneless Pork Chops Recipe

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Indulge in the savory goodness of this quick and healthy boneless pork chops skillet with honey garlic sauce. In just 15 minutes, you can create a delicious meal featuring tender, juicy pork chops coated in a sweet and tangy sauce. Perfect for busy weeknights, this dish pairs beautifully with French mashed potatoes and sautéed asparagus for a well-rounded dinner your family will love.

Author: XXXXX
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Yield: Serves 3
Category: Pork Chops
Method: Frying
Cuisine: American Recipes

Ingredients

Scale

15 oz (425g) center cut boneless pork chops (3 pork chops)
1 tablespoon vegetable oil
2 tablespoons unsalted butter (melted)
3 cloves garlic (minced)
2 1/2 tablespoons honey
1/4 teaspoon salt
1/2 teaspoon apple cider vinegar
3 dashes cayenne pepper
Salt and ground black pepper to taste
1 teaspoon chopped Italian parsley (for garnish)

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Instructions

Season both sides of the pork chops with salt and pepper. In a bowl, mix honey, warm water, vinegar, cayenne pepper, and additional salt to create the Honey Sauce.
Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of melted butter. Cook the pork chops for about 3-4 minutes per side until golden brown.
Move the pork chops aside in the skillet, add remaining butter, then sauté minced garlic until lightly browned. Pour in the Honey Sauce and cook until thickened.
Spoon sauce over the cooked pork chops, garnish with parsley, and serve immediately.