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Blueberry Peach Feta Salad

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This refreshing Blueberry Peach Feta Salad combines the sweetness of ripe peaches and succulent blueberries with creamy feta cheese, making it a perfect summer dish. The vibrant colors and delicious flavors are enhanced by a zesty lemon basil vinaigrette, creating a delightful side or appetizer for any gathering. Quick to prepare and packed with nutrients, this salad is sure to impress your guests while offering a burst of seasonal freshness.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches, diced
  • 2 Persian cucumbers, sliced
  • ½ cup crumbled feta cheese
  • 3 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp finely chopped basil
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. In a large bowl, combine the chopped basil, blueberries, diced peaches, and sliced cucumbers.
  2. In a separate bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper.
  3. Gradually add olive oil while whisking until well combined.
  4. Pour the vinaigrette over the salad ingredients and toss gently to coat.
  5. Sprinkle crumbled feta on top and lightly toss again.
  6. Serve immediately for a refreshing taste.

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