Biscoff Cookie Butter Cinnamon Rolls Recipe
Indulge in the irresistible flavor of Biscoff Cookie Butter Cinnamon Rolls, a delightful twist on a classic favorite. These warm, gooey rolls feature a rich filling of Biscoff cookie butter and cinnamon, creating a perfect treat for breakfast or dessert. Topped with a luscious glaze, they are sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (8 rolls)
- 1/2 cup Biscoff cookie butter (plus extra for glaze)
- 2 tsp ground cinnamon
- 2 tbsp milk
Instructions
- Preheat the oven as directed on the cinnamon roll package.
- Unroll the cinnamon rolls and spread 1/2 cup of Biscoff cookie butter over the dough, reaching the edges.
- Sprinkle 2 tsp of ground cinnamon evenly across the cookie butter.
- Carefully re-roll the dough into a spiral shape and place in a baking dish with space between each roll.
- Bake for 15-20 minutes until golden brown and cooked through.
- While baking, mix additional Biscoff cookie butter with 2 tbsp of milk until smooth for the glaze.
- Drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll
- Calories: 330
- Sugar: 13g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg