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Beef Skillet Enchiladas

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Beef Skillet Enchiladas are a quick and delicious twist on the classic enchilada. This one-pan dish takes just 40 minutes to prepare and cook, making it perfect for busy weeknights. Packed with lean ground beef, colorful veggies, black beans, and corn, this recipe is not only high in protein but also gluten-free and budget-friendly. Top it off with melted cheese and fresh garnishes for a wholesome meal the whole family will love.

Ingredients

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  • Cooking spray
  • ½ teaspoon olive oil
  • 1 lb lean ground beef
  • 1 small red bell pepper, diced (¾ – 1 cup)
  • 1 medium zucchini, diced (1¾ – 2 cups)
  • 6 green onions, sliced (white/light green and dark green parts separated)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 2 cups red enchilada sauce (jarred or canned)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup frozen corn
  • 8 corn tortillas, cut into wedges
  • 1½ cups shredded Mexican blend cheese

Instructions

  1. Preheat oven to 425°F. In a large oven-safe skillet over medium-high heat, spray with cooking spray and add olive oil. Cook ground beef, bell pepper, zucchini, and white/light green onions for about 8 minutes until meat is browned and zucchini is tender.
  2. Turn off heat; stir in chili powder, garlic powder, oregano, enchilada sauce, black beans, corn, and ½ cup cheese.
  3. Fold in tortilla wedges until coated with sauce.
  4. Sprinkle remaining cheese on top and bake for 10-15 minutes until bubbly.
  5. Garnish with dark green onions, cilantro, tomatoes, and avocado. Serve with sour cream if desired.

Nutrition

Find it online: https://samiharecipes.com/beef-skillet-enchiladas/