BBQ Chicken Potato Skillet
BBQ Bliss in a Skillet (Easy BBQ Chicken Potato Skillet)
Get ready to bring some serious flavor to your weeknight dinners with this BBQ Chicken Potato Skillet! Picture this: tender, juicy chicken mingling with crispy, golden potatoes, all drenched in luscious BBQ sauce and topped with ooey-gooey melted mozzarella. It’s a delightful symphony of flavors and textures that will make your taste buds dance! Perfect for busy evenings, this one-pan wonder is sure to become a family favorite.

Why You’ll Love This Recipe
This BBQ Chicken Potato Skillet is not just another dinner option—it’s a celebration of flavors that everyone will adore! Here’s why this dish deserves a spot on your dinner table:
– Big, Bold Flavors: The combination of zesty BBQ sauce and savory spices creates a flavor explosion that’s simply irresistible.
– Crowd-Pleaser: This dish is loved by kids and adults alike, making it the perfect solution for family dinners.
– Flexible & Fast: Ready in just 30 minutes, this skillet meal is both quick to whip up and easy to customize!
– One-Pan Wonder: Less cleanup means more time to enjoy your delicious creation!
Ingredients You’ll Need
To create this sumptuous BBQ Chicken Potato Skillet, you’ll need some simple yet flavorful ingredients. Get ready for the magic to happen with these key players, especially the smoky paprika and savory ranch seasoning that elevate this dish to a whole new level!

– 2 chicken breasts
– 5 small/medium potatoes
– Olive oil, salt, pepper, garlic powder, and paprika (for potatoes)
– 1/2 tsp each of salt and pepper
– 1 tsp each of paprika, ranch seasoning, and onion powder
– 2 TBSP butter
– 1 TBSP minced garlic
– 1/2 cup of BBQ sauce
– 1 cup of shredded mozzarella cheese
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
The beauty of this BBQ Chicken Potato Skillet is its versatility! Feel free to make it your own with these delightful variations:
– Go Gluten-Free: Swap out your BBQ sauce for a gluten-free version for those with dietary restrictions.
– Add Extra Protein: Toss in some cooked bacon or shredded rotisserie chicken for an even heartier meal.
– Make it Spicier: Add a sprinkle of cayenne pepper or your favorite hot sauce to give it a flavorful kick!
– Swap the Dressing: Try using teriyaki sauce or honey mustard for a fun twist on the flavor profile.
– Colorful Additions: Toss in some vibrant bell peppers or zucchini for a burst of color and added nutrition!
How to Make BBQ Chicken Potato Skillet
Ready to dive into the deliciousness? Follow these simple steps to create your own BBQ Chicken Potato Skillet masterpiece!
Step 1: Prepare the Potatoes
Peel, wash, and chop your potatoes into bite-sized cubes. Toss them in a generous drizzle of olive oil, then sprinkle with salt, pepper, garlic powder, and paprika. Don’t be shy—this is where the flavor begins!
Step 2: Air Fry Those Potatoes
Cook the seasoned potatoes in the air fryer at 400°F for about 20-25 minutes. Make sure to shake the basket a couple of times to ensure that every side gets golden and crispy!
Step 3: Cook the Chicken
While the potatoes are dancing in the air fryer, cut the chicken breasts into cubes. In a skillet over medium-high heat, melt a tablespoon of butter and add the chicken. Season with salt, pepper, paprika, ranch seasoning, and onion powder. Cook until the chicken is beautifully browned and cooked through!
Step 4: Amp Up the Flavor
Once your chicken is cooked, throw in the minced garlic and pour in about 1/2 cup of BBQ sauce. Stir it all together, letting those flavors mingle for a minute or two.
Step 5: Combine and Top
Now, it’s time for the star of the show! Add your crispy potatoes to the skillet and stir everything together. Then sprinkle the shredded mozzarella cheese on top like a cozy blanket.
Step 6: Melt the Cheese
Broil in the oven for just a few minutes until the cheese is all melty and bubbly. Alternatively, you can cover the skillet and let it sit on the stove until the cheese melts!
Step 7: Serve It Up
Finish with a drizzle of BBQ sauce on top for that extra flavor boost and dig in!
Pro Tips for Making BBQ Chicken Potato Skillet
– Pre-heat Your Air Fryer: For perfectly crispy potatoes, preheat your air fryer for a few minutes before adding the potatoes.
– Adjust the Cooking Time: Keep an eye on both the chicken and potatoes as cook times can vary based on size and equipment.
– Cheese Choices: Feel free to experiment with different cheeses like cheddar or pepper jack for a twist!
– Taste as You Go: Don’t hesitate to taste your chicken and potatoes while cooking to adjust the seasoning to your liking!
How to Serve BBQ Chicken Potato Skillet
Garnishes:
Elevate your dish with fresh chopped parsley or green onions for a pop of color and flavor!
Side Dishes:
Serve with a crisp green salad or some garlic bread for a complete meal that everyone will love!
Creative Ways to Present:
Consider serving individual portions in cute ramekins or bowls for a charming presentation. It’s perfect for dinner guests or a fun family night!
Make Ahead and Storage
Storing Leftovers:
Store any leftovers in an airtight container in the fridge for up to 3 days. This dish tastes even better the next day!
Freezing:
This BBQ Chicken Potato Skillet is best enjoyed fresh, but you can freeze the chicken and potatoes separately before cooking. Just reheat when you’re ready to enjoy!
Reheating:
Reheat leftovers in the microwave or on the stovetop until warmed through. If the cheese has solidified, you can add a splash of BBQ sauce to revive its gooey goodness!
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness to the dish.
Is this recipe spicy?
Not at all! It’s mild, but you can easily spice it up with some hot sauce or cayenne pepper.
How do I make this gluten-free?
Just make sure your BBQ sauce is gluten-free, and you’re set!
Can I prepare this in advance?
While it’s best fresh, you can prep the potatoes and chicken ahead of time to make cooking quicker!
Final Thoughts
You’re just moments away from creating a delightful BBQ Chicken Potato Skillet that’ll have everyone begging for seconds! With its bold flavors, easy prep, and delightful presentation, this dish is sure to become a new weeknight favorite. So grab your ingredients, gather your loved ones, and get ready to indulge in a skillet meal that’s packed with love and flavor. Happy cooking!
BBQ Chicken Potato Skillet
BBQ Chicken Potato Skillet is a quick and satisfying dinner that brings the whole family together in just 30 minutes. This one-pan meal combines succulent chicken, crispy potatoes, and rich BBQ flavor, all topped with melty mozzarella cheese. It’s perfect for busy weeknights when you want something delicious without the fuss.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air Frying/Skillet Cooking
- Cuisine: American
Ingredients
- 2 chicken breasts, cubed
- 5 small/medium potatoes, peeled and cubed
- 2 tbsp olive oil
- Salt, to taste (about 1/2 tsp)
- Pepper, to taste (about 1/2 tsp)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp butter
- 1 tbsp minced garlic
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your air fryer to 400°F (200°C). Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry the seasoned potatoes for about 20-25 minutes, shaking occasionally.
- Meanwhile, heat butter in a skillet over medium-high heat. Add cubed chicken and season with salt, pepper, paprika, ranch seasoning, and onion powder.
- Cook until chicken is no longer pink. Stir in minced garlic and BBQ sauce.
- Combine cooked potatoes with the chicken mixture in the skillet. Top with shredded cheese.
- Broil for a few minutes until cheese melts or cover on the stove until melted.
- Drizzle with additional BBQ sauce before serving.
Nutrition
- Serving Size: 1/4 of the skillet (approximately 326g)
- Calories: 440
- Sugar: 8g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 95mg