BBQ Chicken Flatbread
Indulge in a delicious BBQ Chicken Flatbread that’s bursting with flavor and ready in just 30 minutes! This easy-to-make dish combines tender chicken, savory barbecue sauce, and gooey cheese on a perfectly baked flatbread. Perfect for a quick weekday meal or a satisfying lunch, everyone will love this mouthwatering recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts (about 1 lb)
- 1 tsp olive oil
- ½ tsp dried oregano
- ¼ tsp dried tarragon
- ¼ tsp salt
- 2 flatbreads (about 8 inches each)
- ½ cup BBQ sauce
- 2 garlic cloves, minced
- 1 cup mozzarella cheese, shredded
- 1 small red bell pepper, chopped
- ¼ cup red onion, sliced
- 2 Tbsp cilantro, chopped
- 2 Tbsp red pepper flakes (optional)
- 3 Tbsp grated parmesan cheese (optional)
Instructions
- Pat the chicken dry and cut larger breasts in half. Combine olive oil, oregano, tarragon, and salt; rub onto both sides of the chicken.
- In a skillet over medium-high heat, cook the chicken for about 8-10 minutes per side until fully cooked (internal temperature of 165°F). Let it rest before slicing into bite-sized pieces.
- Preheat the oven to 375°F. Place flatbreads on a baking sheet and brush generously with BBQ sauce. Sprinkle minced garlic over the sauce.
- Layer mozzarella cheese, cooked chicken, red onion, and chopped bell pepper on top of the flatbreads. Bake for 10-15 minutes until the edges are golden and the cheese is bubbly.
- Remove from oven and let cool slightly before adding cilantro and more BBQ sauce. Slice into pieces and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 424
- Sugar: 10g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://samiharecipes.com/bbq-chicken-flatbread/