BBQ Chicken Flatbread

BBQ Bliss on a Flatbread (Easy BBQ Chicken Flatbread Recipe)

Are you ready to elevate your weeknight dinners from drab to fab? Meet the BBQ Chicken Flatbread—a sensational medley of smoky BBQ goodness, tender chicken, and gooey cheese all nestled on a perfectly crispy flatbread. With a rainbow of vibrant toppings and that incredible blend of flavors, this dish is not just a meal; it’s a party on your plate! Perfectly satisfying and oh-so-easy to whip up, it’s destined to become your go-to recipe for busy nights or casual get-togethers.

Main dish photo
The finished dish — looks amazing, right?

Why You’ll Love This Recipe

This BBQ Chicken Flatbread is chock-full of delightful attributes that will have you craving it again and again!
Big, Bold Flavors: A heavenly combination of BBQ sauce, savory chicken, and fresh veggies that will make your taste buds dance.
Crowd-Pleaser: Perfect for family dinners, game days, or casual hangouts—everyone will be reaching for seconds!
Flexible & Fast: Ready in just 30 minutes, this recipe lets you customize it to suit your flavor cravings.
Make-Ahead Magic: Prepared quickly and can be easily stored for later, making meal prep a breeze!

Ingredients You’ll Need

Gather around, flavor adventurers! Here’s what you’ll need to create your masterpiece. Be sure to highlight those flavor game-changers—the BBQ sauce and juicy chicken breast, which will take this dish to the next level!

Another beautiful angle of the dish
Just as gorgeous from this angle too!

– 2 large chicken breasts (*see notes for rotisserie)
– 1 tsp olive oil
– ½ tsp dried oregano
– ¼ tsp dried tarragon
– ¼ tsp salt
– 2 flatbreads (*see notes)
– ½ cup BBQ sauce
– 2 garlic cloves, minced
– 1 cup mozzarella cheese
– 1 small red bell pepper, chopped
– ¼ cup red onion, sliced
– 2 Tbsp cilantro, chopped
– 2 Tbsp red pepper flakes (*optional)
– 3 Tbsp parmesan for topping (*optional)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The best part about the BBQ Chicken Flatbread? It’s endlessly customizable! Here are some fun variations to suit any taste or dietary need:
Go Gluten-Free: Swap out traditional flatbreads for gluten-free options or cauliflower crust for a lighter twist.
Add Extra Protein: Toss in some black beans or chickpeas for a hearty vegetarian version!
Make it Spicier: Kick up the heat with jalapeños or add a sprinkle of your favorite hot sauce.
Swap the Dressing: Experiment with different BBQ sauces—try a spicy chipotle or a sweet honey BBQ for a fun twist.
Cheese it Up: Mix it up with different cheeses like gouda, cheddar, or a zesty feta for an extra flavor boost!

How to Make BBQ Chicken Flatbread

Ready to embark on your culinary adventure? Follow these simple steps to create your delicious BBQ Chicken Flatbread!

Step 1: Prepare the Chicken

Start by patting the chicken dry and slicing any large breasts in half for quicker cooking. In a small bowl, mix together the olive oil, oregano, tarragon, and salt. Generously sprinkle this seasoning mix on both sides of the chicken.

Step 2: Cook the Chicken

Heat a skillet over medium-high heat and add a splash of olive oil. Add the seasoned chicken and cook for about 8-10 minutes on each side until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before cutting it into bite-sized pieces.

Step 3: Assemble the Flatbread

Preheat your oven to 375°F. Place the flatbread on a baking sheet and brush it generously with BBQ sauce. Sprinkle the minced garlic over the sauce, then layer on the mozzarella cheese. Next, add the cooked chicken pieces, red onions, and chopped peppers.

Step 4: Bake to Perfection

Pop your masterpiece in the oven for 10-15 minutes, or until the flatbread is golden brown and the cheese is melty and bubbling.

Step 5: Final Touches

Remove from the oven and let it cool for a couple of minutes. Finish by sprinkling with fresh cilantro and drizzling a little more BBQ sauce for that extra zing. Slice it up with a pizza cutter, and voila—it’s time to dig in!

Pro Tips for Making BBQ Chicken Flatbread

To ensure your BBQ Chicken Flatbread is nothing short of spectacular, here are a few pro tips:
Use Rotisserie Chicken: For a time-saving hack, feel free to use pre-cooked rotisserie chicken—just shred it up and skip the cooking step!
Let the Chicken Rest: Allowing the chicken to rest after cooking helps retain its juices, making every bite succulent.
Experiment with Flatbreads: Try different types of flatbreads like naan, pita, or even tortillas for a fun twist on the classic!
Don’t Overload on Toppings: While it’s tempting to go all out, keep toppings to a moderate amount to ensure the flatbread stays crispy.

How to Serve BBQ Chicken Flatbread

Garnishes

Make your flatbread pop with a sprinkle of fresh herbs like cilantro or parsley. A drizzle of extra BBQ sauce adds a mouth-watering finishing touch!

Side Dishes

Pair your BBQ Chicken Flatbread with a refreshing side salad or crispy sweet potato fries for a delightful contrast.

Creative Ways to Present

Get fun and festive by serving individual slices on a wooden board or cutting them into bite-sized pieces for a flatbread appetizer platter perfect for gatherings!

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days—if they last that long!

Freezing

You can freeze leftover flatbreads before baking. Just wrap them tightly in foil and store them in a freezer-safe bag. When you’re ready to enjoy, simply bake from frozen, adding a few more minutes to the baking time.

Reheating

For the best results, reheat your flatbread in the oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can pop it in the microwave, but keep in mind it won’t be as crispy.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a fantastic way to save time and still enjoy delicious flavor. Just shred it and add it to your flatbread!

How do I make this recipe gluten-free?

Swap out the flatbreads for gluten-free alternatives, such as gluten-free naan or tortillas. It’s an easy switch that keeps all the flavor!

Is this recipe spicy?

This recipe is not inherently spicy, but you can add red pepper flakes or jalapeños to give it a kick. Feel free to adjust the heat level to your liking!

Can I prepare this in advance?

You can prep the toppings and cook the chicken ahead of time. Assemble everything just before baking for the freshest taste!

Final Thoughts

There you have it—your new favorite dinner solution that’s as fun to make as it is to eat! This BBQ Chicken Flatbread is not just a meal; it’s an experience that brings smiles to the table. So, gather your ingredients and get ready to dive into a world of flavor. You’ve got this, and I can’t wait to hear how your flatbreads turn out! Enjoy every scrumptious bite!

Print

BBQ Chicken Flatbread

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Indulge in a delicious BBQ Chicken Flatbread that’s bursting with flavor and ready in just 30 minutes! This easy-to-make dish combines tender chicken, savory barbecue sauce, and gooey cheese on a perfectly baked flatbread. Perfect for a quick weekday meal or a satisfying lunch, everyone will love this mouthwatering recipe.

  • Author: XXXXX
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 large chicken breasts (about 1 lb)
  • 1 tsp olive oil
  • ½ tsp dried oregano
  • ¼ tsp dried tarragon
  • ¼ tsp salt
  • 2 flatbreads (about 8 inches each)
  • ½ cup BBQ sauce
  • 2 garlic cloves, minced
  • 1 cup mozzarella cheese, shredded
  • 1 small red bell pepper, chopped
  • ¼ cup red onion, sliced
  • 2 Tbsp cilantro, chopped
  • 2 Tbsp red pepper flakes (optional)
  • 3 Tbsp grated parmesan cheese (optional)

Instructions

  1. Pat the chicken dry and cut larger breasts in half. Combine olive oil, oregano, tarragon, and salt; rub onto both sides of the chicken.
  2. In a skillet over medium-high heat, cook the chicken for about 8-10 minutes per side until fully cooked (internal temperature of 165°F). Let it rest before slicing into bite-sized pieces.
  3. Preheat the oven to 375°F. Place flatbreads on a baking sheet and brush generously with BBQ sauce. Sprinkle minced garlic over the sauce.
  4. Layer mozzarella cheese, cooked chicken, red onion, and chopped bell pepper on top of the flatbreads. Bake for 10-15 minutes until the edges are golden and the cheese is bubbly.
  5. Remove from oven and let cool slightly before adding cilantro and more BBQ sauce. Slice into pieces and serve.

Nutrition

  • Serving Size: 1 serving
  • Calories: 424
  • Sugar: 10g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

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