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Bang Bang Salmon Bites

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Bang Bang Salmon Bites are a delightful fusion of crispy, tender salmon pieces drizzled with a creamy, sweet-spicy bang bang sauce. This dish combines mouthwatering flavors and textures, making it a standout appetizer or main course that everyone will love. Perfect for gatherings or weeknight dinners, these bites are sure to impress while being quick and easy to prepare.

Ingredients

Scale
  • 1 pound salmon fillets, skin removed
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • ¼ cup mayonnaise
  • 2 tablespoons Thai sweet chili sauce
  • 1 teaspoon sriracha
  • 1 teaspoon honey
  • ½ teaspoon lime juice

Instructions

  1. Preheat your oven to 400°F or air fryer to 375°F. Cut the salmon into 1-inch cubes and toss with olive oil and seasonings.
  2. In a hot skillet, cook the salmon for 2-3 minutes per side until golden brown.
  3. Transfer the salmon to a lined baking sheet and bake for 10-12 minutes, or air fry for 8-10 minutes, flipping halfway through.
  4. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice.
  5. Toss the cooked salmon in the sauce or drizzle it on top before serving.

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