Banana Chocolate Chip Muffins
Indulge in the delightful taste of Banana Chocolate Chip Muffins, a perfect blend of rich chocolate, sweet bananas, and crunchy walnuts. These moist muffins are an ideal treat for breakfast or dessert, bringing joy to every bite. With simple ingredients and easy steps, you’ll have these mouthwatering delights ready in no time.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1/2 cup golden brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 4 ripe bananas (mashed)
- 1 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 1 cup walnuts (chopped)
Instructions
- In a large bowl, mix melted butter, granulated sugar, and brown sugar with an electric mixer for about 1 minute.
- Add vanilla extract and eggs; blend on medium speed until combined.
- Mash bananas in a separate bowl and incorporate them into the batter.
- Sift in flour, baking soda, and salt; mix until just combined.
- Fold in chocolate chips and walnuts using a spatula.
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners. Fill each liner with batter until nearly full.
- Optionally, sprinkle extra chocolate chips on top before baking for added sweetness.
- Bake for 20-24 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 27g
- Sodium: 140mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://samiharecipes.com/banana-chocolate-chip-muffins/