Print

Baked Potato Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Potato Soup is the ultimate comfort food, combining a creamy, rich broth with crispy bacon, sharp cheddar cheese, and fresh chives. This hearty soup is easy to prepare and perfect for cozy nights at home or gatherings with friends and family. With its velvety texture and savory flavors, this dish will warm you from the inside out.

Ingredients

Scale
  • 4 large russet potatoes (2 lbs.)
  • ¾ tsp salt
  • 6 slices thick-cut bacon
  • 1 large yellow onion
  • 3 cloves garlic (minced)
  • 2 tbsp butter
  • ¼ cup flour
  • 3 ½ cups chicken broth
  • 2 cups half-and-half
  • ¾ cup sour cream
  • ½ tsp pepper
  • 2 cups shredded cheddar cheese
  • ⅛ cup chives (finely diced)

Instructions

  1. Prepare cheese, sour cream, and half-and-half at room temperature.
  2. Cut bacon into 1-inch squares; cook in a large pot over low heat until crisp. Remove bacon and leave drippings.
  3. Peel and cube potatoes; boil in salted water for about 20 minutes until fork-tender. Drain and mash gently.
  4. In the same pot, sauté onion in bacon drippings until softened (about 5 minutes). Add garlic and butter; cook for an additional minute.
  5. Whisk in flour for one minute to eliminate raw taste.
  6. Gradually add chicken broth, scraping the pot for flavor. Slowly stir in half-and-half; bring to a boil before reducing to a simmer.
  7. Stir in potatoes, then add sour cream and pepper.
  8. Optionally blend for a smoother texture.
  9. Mix in shredded cheese until melted smoothly; garnish with chives and reserved bacon.

Nutrition

Find it online: https://samiharecipes.com/baked-potato-soup/