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Baked Feta Potatoes

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Baked Feta Potatoes are a delicious twist on the viral baked feta pasta trend, offering a rich and flavorful side dish. These crispy roasted potatoes, infused with creamy baked feta and aromatic herbs, create a perfect complement to any meal. The addition of garlic and lemon brightens the dish, while a drizzle of honey adds a touch of sweetness. Simple to prepare yet impressive enough for gatherings, these potatoes are sure to become a favorite at your dinner table.

Ingredients

Scale
  • 2 large baking potatoes, cubed
  • 200g block of feta cheese
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp red chili flakes
  • 1 head of garlic (top cut off)
  • 1 lemon, quartered
  • 1 tbsp honey
  • 1/4 cup fresh basil

Instructions

  1. Preheat oven to 200C | 390F.
  2. Par-boil cubed potatoes in salted water for 6-8 minutes; drain and steam dry.
  3. Toss potatoes with thyme, oregano, salt, pepper, and olive oil in a baking dish.
  4. Roast for 30-40 minutes until golden and crispy.
  5. Add feta to the center of the tray and squeeze over half a lemon.
  6. Remove garlic; once cooled, squeeze out softened garlic into a bowl and mash.
  7. Return dish to oven for another 15 minutes.
  8. Mix mashed garlic and juice from the remaining lemon with the potatoes; gently incorporate fresh basil.
  9. Drizzle honey over the top before serving.

Nutrition

Find it online: https://samiharecipes.com/baked-feta-potatoes/