Cheesy Goodness in a Skillet (Baked Elote Dip)

If you’re searching for a show-stopping appetizer that’s guaranteed to impress your guests, look no further than this Baked Elote Dip! Inspired by the beloved Mexican street corn, this luscious dip combines the sweetness of corn with creamy cheese and a hint of zesty seasoning—all baked to perfection. Picture this: a bubbling, golden top that crackles under the broiler, inviting you to dive in for a scoop. It’s pure happiness in a skillet, perfect for game day, a festive gathering, or just a cozy night in!

Why You’ll Love This Recipe

This Baked Elote Dip is an absolute crowd-pleaser! Here’s why you’ll be dreaming of it long after the last bite:
– Big, Bold Flavors: A delightful mix of corn, cream cheese, and spices creates a taste explosion that keeps everyone coming back for more.
– Crowd-Pleaser: Whether it’s a party or family night, this dip is sure to steal the spotlight.
– Flexible & Fast: Quick to make and easy to customize, this dip can fit any occasion or taste preference.
– Make-Ahead Magic: Prepare it in advance, pop it in the oven, and watch your guests rave about this delicious creation!

Ingredients You’ll Need

Get ready to whip up a dip that’s as simple as it is sensational! Here’s what you’ll need to bring this Baked Elote Dip to life. Don’t forget the star ingredients like Cotija cheese and Tajin seasoning, which bring that authentic flavor straight to your table.

– 1 teaspoon extra virgin olive oil
– 6 whole scallions, thinly sliced (dark green portion kept separate)
– 16 ounces frozen corn kernels (or 3 cups fresh)
– 1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend
– 4 ounces ⅓-less-fat cream cheese
– ¼ cup light sour cream
– 7 ounces Cotija cheese, grated (1¾ cups)
– Chopped fresh cilantro, for garnish

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about this Baked Elote Dip is how customizable it is! Here are some fun ways to make it your own:
– Go Gluten-Free: This dip is naturally gluten-free, making it a safe choice for everyone at the table.
– Add Extra Protein: Stir in some shredded rotisserie chicken or black beans for a heartier option.
– Make it Spicier: Add diced jalapeños or a splash of hot sauce for a kick that will wake up your taste buds.
– Swap the Dressing: Experiment with different flavor profiles by using ranch or a spicy mayo instead of sour cream.
– Cheese it Up: Blend in some Monterey Jack or Pepper Jack cheese for an extra creamy and cheesy experience.

How to Make Baked Elote Dip

Follow these simple steps to create your own delicious Baked Elote Dip that will have everyone raving!

Step 1: Preheat and Prepare

Adjust an oven rack in the center and another 6 inches from the broiler, and preheat your oven to 350℉. This ensures that your dip will cook evenly and get that perfect bubbly top.

Step 2: Sauté the Scallions

In a 10-inch ovenproof or cast iron skillet, heat the olive oil over medium heat. Set aside 2 tablespoons of the chopped scallion greens for a fresh garnish later. Add the white and light-green parts of the scallions to the skillet, along with ¼ teaspoon kosher salt. Sauté for 2 to 3 minutes, until softened and fragrant.

Step 3: Add Corn and Seasonings

Toss in the frozen corn and Tajin seasoning, continuing to sauté until the corn starts to soften, around 3 to 5 minutes. The aroma will be irresistible!

Step 4: Mix in the Cheesy Goodness

Remove the skillet from the heat and fold in the cream cheese until it’s fully melted and incorporated. Add the light sour cream and ¾ cup of the grated Cotija cheese, giving it a good stir to combine all those delightful flavors.

Step 5: Bake to Perfection

Transfer the skillet to the oven and let it bake for 10 to 12 minutes, or until the edges start to bubble and turn golden brown. This is where the magic happens!

Step 6: Broil for the Ultimate Crunch

Carefully remove the pan from the oven and turn on the broiler. Sprinkle the remaining 1 cup of Cotija cheese over the top, then pop it back under the broiler. Keep a close eye on it; broil for 2 to 3 minutes until beautifully browned and bubbly.

Step 7: Garnish and Serve

Take the skillet out of the oven and sprinkle on the reserved scallion greens and a generous handful of chopped cilantro. Serve immediately and watch it disappear in seconds!

Pro Tips for Making Baked Elote Dip

– Use Fresh Corn for Extra Sweetness: If you can find fresh corn, it will elevate the dip with a burst of flavor that frozen corn might lack.
– Don’t Skip the Broiler: This step is crucial for achieving that golden, bubbly top that makes this dip so enticing!
– Serve Hot: This dip is best enjoyed fresh out of the oven while it’s still ooey-gooey. Keep it hot in a slow cooker if you’re serving it at a gathering.
– Adjust Spices to Taste: If you’re sensitive to spice, start with less Tajin seasoning and add more if desired.

How to Serve Baked Elote Dip

Garnishes

Elevate your Baked Elote Dip with stunning garnishes! A sprinkle of fresh cilantro, a squeeze of lime juice, and even some crumbled tortilla chips on top create a beautiful presentation.

Side Dishes

Pair this dip with crispy tortilla chips, sliced veggies, or even freshly made corn tortillas for a delightful crunch that complements the dip’s creaminess.

Creative Ways to Present

Want to impress? Serve individual portions in ramekins for a fun twist! Or, arrange a vibrant platter with fresh veggies, chips, and your dip in the center for a stunning centerpiece.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3 days. Just remember, the sooner you eat it, the better!

Freezing

While this dip is best fresh, you can freeze it before baking. Just make sure to wrap it tightly and use it within a month for optimal flavor. Thaw in the fridge before baking.

Reheating

Reheat in the oven at 350℉ until heated through, or microwave in short intervals until warm. Just be cautious not to overheat, as it can affect the creaminess!

FAQs

Can I use different cheese?
Absolutely! Feel free to swap Cotija for feta or even a mix of your favorite cheeses for a unique twist.

Is this recipe spicy?
It has a mild kick from the Tajin, but you can adjust the spice level to your preference!

How do I make this gluten-free?
This dip is naturally gluten-free, making it a great option for everyone!

Can I prepare this in advance?
Yes! You can prep the dip ahead of time and simply bake it when you’re ready to serve.

Final Thoughts

Your new favorite appetizer awaits! This Baked Elote Dip transforms the beloved flavors of Mexican street corn into a creamy, cheesy delight that’s perfect for any occasion. With its bold flavors and easy preparation, you’ll be the star of your next gathering. So grab those ingredients and get ready to dip your way to happiness—your taste buds are in for a treat! Enjoy!