Arroz Mexicano (Mexican Rice)
Arroz Mexicano, or Mexican rice, is a vibrant and flavorful side dish that pairs perfectly with your favorite Mexican meals. Ready in under 30 minutes, this dish features fluffy rice infused with a rich tomato sauce, making it a delightful addition to any table.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 2 tomatoes (quartered)
- 1/4 onion (quartered)
- 1 garlic clove
- 1 cup water
- 1 tbsp chicken bouillon
- 1/8 cup olive oil
- 2 cups long grain white rice
- 1/4 onion (finely diced)
- 1 garlic clove (finely minced)
- 1 tbsp chicken bouillon
- pinch whole cumin
- 1 1/2 cups water
Instructions
- In a pot, combine tomatoes, onion, and garlic with 4 cups of water; boil until tomatoes are soft (about 4-5 minutes). Let cool.
- Blend the mixture with 1 cup of water and bouillon until smooth; set aside.
- Heat oil in a large stockpot over medium heat; add rice and stir constantly for about 5 minutes until lightly toasted.
- Add finely diced onion and continue stirring for another 4 minutes until rice turns golden.
- Stir in minced garlic, chicken bouillon, cumin, water, and the tomato sauce; mix well.
- Cover and cook for 12 minutes on medium heat. Turn off the heat and let it rest for an additional 5 minutes with the lid on.
- Uncover, fluff with a fork, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 278
- Sugar: 2g
- Sodium: 575mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://samiharecipes.com/arroz-mexicano-mexican-rice/