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Apple Crumble Muffins

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Indulge in the delightful taste of Apple Crumble Muffins, where tender, spiced muffins meet a crunchy brown sugar topping. Perfect for breakfast or as a snack, these muffins are generously filled with juicy apples and aromatic cinnamon. With just 25 minutes from start to finish, you’ll have a warm batch of homemade goodness ready to enjoy!

Ingredients

Scale
  • 2 ¾ cups all-purpose flour (350 g)
  • ½ cup packed light brown sugar (100 g)
  • ¼ cup granulated sugar (50 g)
  • 3 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (113 g) – melted and room temperature
  • ¼ cup sour cream or Greek yogurt (60 g) – room temperature
  • 2 large eggs – room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup milk (120 ml) – room temperature
  • 1 ½ cups diced apples (200 g) – Granny Smith or Honeycrisp

Instructions

  1. Preheat the oven to 400°F (200°C). Line a muffin tin with paper liners.
  2. In a bowl, mix together flour, brown sugar, granulated sugar, and cinnamon for the crumble. Add melted butter and stir until clumps form; set aside.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
  4. Using an electric mixer, beat brown sugar, granulated sugar, and butter until fluffy. Add eggs, sour cream, and vanilla; mix well.
  5. Gradually add the flour mixture, alternating with milk until just combined. Fold in diced apples gently.
  6. Fill muffin cups three-quarters full with batter and top generously with crumble mixture.
  7. Bake for 20 minutes or until a toothpick inserted comes out clean. Allow cooling for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://samiharecipes.com/apple-crumble-muffins/