Amish Cinnamon Bread
Indulge in the delightful flavors of Amish Cinnamon Bread, a one-bowl recipe that’s both simple and scrumptious. This moist, cinnamon-infused loaf is perfect for breakfast or a cozy afternoon snack alongside your favorite coffee. With its swirls of cinnamon sugar and buttery topping, every slice offers a warm embrace of homemade goodness.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: Makes about 12 slices 1x
- Category: Breads
- Method: Baking
- Cuisine: Amish
Ingredients
Scale
- ½ cup softened butter (salted)
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ⅓ cup sugar (for cinnamon mixture)
- 1 ½ teaspoons cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350ºF and grease a 9X5 loaf pan.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (2-3 minutes).
- Mix in the egg, vanilla extract, and buttermilk until combined.
- Sift flour and baking soda into the mixture; stir until just combined.
- In a separate bowl, mix together the cinnamon and ⅓ cup of sugar.
- Pour half the batter into the prepared loaf pan; sprinkle half of the cinnamon sugar on top and swirl with a knife.
- Add remaining batter on top, smooth it out, then sprinkle with remaining cinnamon sugar and swirl again.
- Drizzle melted butter over the top.
- Bake for 50-70 minutes or until a toothpick comes out clean from the center.
- Cool in the pan for 20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 261
- Sugar: 19g
- Sodium: 151mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 32mg
Find it online: https://samiharecipes.com/amish-cinnamon-bread/