Mice That Are More Sweet Than Scary 🐭🍫

Okay, real talk—who doesn’t love a spooky dessert that’s actually kinda adorable? Right?! I mean, it’s Halloween, but there’s no reason our treats can’t be a little cute, too. These strawberry and chocolate fudge mice are like little bites of joy (and maybe a tiny bit of fright if you’re not careful with the knife 😜).

Main dish photo — *The finished dish — looks amazing, right?*

Hey, Let’s Snap a Pic! 📸

So, I took this super cute pic of my mice. Just look at them! (the fudge ones, not the real ones, lol). They’re all chocolatey and strawberry-ish, but you can tell I totally took a bite of one (oops). It’s all about that natural vibe, right? Like, maybe they’re not perfect, but they’re delicious!

Okay, Let’s Talk Ingredients

Alright, let’s hit the grocery store together (imagine us chatting in the aisle). You’ll need:
– A can of sweetened condensed milk (like, the magic ingredient here—who knew milk could be this sweet?)
– Cocoa powder (gotta have that chocolatey goodness)
– A bit of salted butter (because butter makes everything better, duh)
– Grated chocolate or sprinkles (or both because why not?)
– Strawberries (20-ish depending on how big they are—kinda like picking the perfect pumpkin, you know?)
– Roasted peanuts or whatever you have (sliced almonds, sunflower kernels, whatever’s chillin’ in your pantry)
– And colored sprinkles—get creative! 🎉

So Here’s Why I Make This Constantly

Honestly, I whip these up every Halloween. Why? Because they remind me of this epic party I threw a couple of years back where everyone went nuts over them. Like, I’m talking about people fighting over the last one! 😂 Plus, they’re super easy to make, and I can get my kids involved. We end up covered in chocolate and giggles. The kitchen is a chaotic mess, but it’s the best kind of chaos, ya know?

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

More Sweet Pics, Please!

Look at these little cuties from another angle! Seriously, how can you resist that chocolate and those shiny sprinkles?

The One Trick That Changes Everything

Here’s the thing—once you mix the fudge, let it cool just a bit before dipping the strawberries. If it’s too hot, the chocolate just slides right off. Trust me! I’ve learned this the hard way (lots of sad strawberries in my past, lol).

Don’t Mess This Up (My Top Tips)

– Don’t skip the butter! Seriously, it makes the fudge so creamy.
– Make sure your strawberries are dry before dipping. If they’re wet, the chocolate won’t stick, and you’ll end up with a sad mess.
– When you’re adding the peanuts as ears, stick them in while the chocolate is still melty. They’ll stay put better that way!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, if you wanna keep these mice around for more than a few hours (good luck), pop them in the fridge. They’ll last a couple of days, but let’s be real—you probably won’t have any left by then. Just saying.

If You Liked This, You’ll Probably Like These Too

If you’re down for more spooky fun, try making some pumpkin-shaped rice krispie treats or ghostly meringue cookies. They’re both super cute and just as easy!

So, what’s your go-to Halloween treat? I’m always looking for more inspiration! 🎃🍬

Happy cooking!

Halloween Dessert – Strawberry and Chocolate fudge mice

Print Recipe

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Delight your guests this Halloween with these adorable Strawberry and Chocolate Fudge Mice! These treats are not only visually appealing but also easy to make, making them the perfect finger food for any spooky celebration. With a rich chocolate fudge base and fresh strawberries, they offer a fun twist to your dessert table. Whether you’re hosting a Halloween party or simply indulging in festive treats, these mice are sure to be a hit!

Author: XXXXX
Prep Time: 60 minutes
Cook Time: 7 minutes
Total Time: 1 hour 7 minutes
Yield: Makes about 15 mice 1x
Category: Dessert
Method: No bake
Cuisine: American, Brazilian

Ingredients

Scale

14 oz sweetened condensed milk (1 can)
2 tbsp cocoa powder
1 tbsp salted butter
1 cup grated chocolate or chocolate sprinkles
20 strawberries (adjust based on size)
Roasted peanuts (or sliced almonds, sunflower kernels, or pine nuts)
Colored shaped sprinkles

Cook Mode Prevent your screen from going dark

Instructions

In a saucepan over low heat, combine the sweetened condensed milk, cocoa powder, and salted butter. Stir until smooth.
Remove from heat and let cool slightly. Once cool, mix in the grated chocolate or sprinkles.
Dip the bottom of each strawberry into the fudge mixture and place upright on a serving platter.
Use roasted peanuts as 'ears' by inserting them into the top of each strawberry.
Add colored sprinkles for 'eyes' and allow the fudge to set for about 30 minutes before serving.