Soup So Good, You’ll Forget Your Existence: Pinto Beans Green Chile And Beef Soup

Heyyy! Okay, so have you ever had one of those days where you just wanna wrap your hands around a warm bowl of *something* delicious, but like, you have no idea what to make? Yep, been there. And guess what? This Pinto Beans Green Chile And Beef Soup is like a hug in a bowl. Seriously, it’ll change your life (or at least your dinner plans).

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, so here’s the scoop on what you need. Picture this: you’re in the grocery store (or just your kitchen, no judgment) and you’re gonna grab:

– 1 lb ground beef (the good stuff!)
– 1 medium onion, diced (don’t cry, we got this)
– 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed—easy peasy)
– 1 can (10 oz) diced tomatoes with green chilies (like Rotel, yes please)
– 1 can (4 oz) diced green chilies (the more fire, the better)
– 2 cups beef broth (honestly, any broth will do)
– 1 tsp chili powder (spice it up!)
– 1 tsp ground cumin (optional, but why not?)
– 1/2 tsp smoked paprika (again, optional but it’s smoky magic)
– Salt and black pepper, to taste (don’t skip this part!)
– Optional garnish: chopped cilantro, lime wedges (to make it pretty, duh)

So Here’s Why I Make This Constantly

Okay, here’s the deal. This recipe is special to me because it reminds me of cozy Sundays at my grandma’s house. She would whip up a huge pot of this soup, and it would smell SO GOOD that you could almost feel the love wafting through the air. I remember being little, running around with my cousins, and then BAM—dinner was served. We’d all gather around the table, bowls overflowing, and I just knew I was in for a treat. Plus, it’s super easy to make! I had a *slight* disaster once when I forgot to add the beans (oops), but I’ve perfected it since then.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

And, like, look at this beauty! Seriously, can you even?

The One Trick That Changes Everything

Okay, listen closely. The key to making this soup *actually* incredible is the simmer time. Like, you don’t want to rush it. I usually let it simmer for a solid 30 minutes, but I’ll sneak in and give it a stir and taste check—like every 10 minutes just to make sure it’s on track. (Spoiler: it always is, but you gotta be involved, ya know?)

Don’t Mess This Up (My Top Tips)

– Don’t skip the beans: Seriously, if you forget them, you’ll just have beefy broth. Not cool.
– Mash a few beans: If you want that nice, thick consistency, mash a couple against the pot. It’s like magic!
– Taste as you go: Always adjust the seasoning. Trust me, your taste buds will thank you.
– Use fresh lime juice: At the end, squeeze some lime in there. It’ll brighten everything up!

How to Keep Them From Disappearing (Or, How to Store Them)

If you somehow have leftovers (which is rare because my family devours this), just pop it in an airtight container and store it in the fridge for up to 4 days. You can freeze it too! Just make sure it’s cool before you toss it in the freezer. It’ll last for 2-3 months. But let’s be real, you probably won’t have any left by then.

If You Liked This, You’ll Probably Like These Too

Okay, so if this soup is your jam, you might wanna check out:

1. Taco Soup – it’s like party in a bowl!
2. Chili – classic, and perfect for game day.

So… what do you think? Are you ready to make this soup and basically be a culinary rockstar in your kitchen? Let me know if you try it! I wanna hear all about your soup adventures! 🥣✨

Pinto Beans Green Chile And Beef Soup

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Pinto Beans, Green Chile, and Beef Soup is a hearty and flavorful dish that combines tender ground beef, creamy pinto beans, and zesty green chiles for a satisfying meal. Perfect for chilly evenings or as a comforting weeknight dinner, this easy soup is packed with protein and can be garnished with fresh cilantro and lime for an added burst of flavor. Enjoy it with crusty bread or tortilla chips for a complete experience.

Author: XXXXX
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 6
Category: Easy Soup Recipes
Method: Cooking

Ingredients

Scale

1 lb ground beef
1 medium onion, diced
4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
1 can (10 oz) diced tomatoes with green chilies
1 can (4 oz) diced green chilies
2 cups beef broth
1 tsp chili powder
1 tsp ground cumin (optional)
1/2 tsp smoked paprika (optional)
Salt and black pepper, to taste

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Instructions

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
Add the diced onion and sauté until softened, about 3–4 minutes.
Stir in chili powder, cumin, smoked paprika, salt, and pepper.
Mix in pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth. Stir to combine.
Bring the mixture to a boil; then reduce heat to simmer covered for about 30 minutes.
Adjust seasoning to taste. For a thicker soup, mash some beans against the pot and stir.
Serve hot in bowls topped with optional cilantro or lime wedges.