Spooktacular Halloween Hot Chocolate 🍫👻

Okay, so… who doesn’t love hot chocolate? Like, it’s a cozy hug in a mug, right?! But when you throw Halloween into the mix? OMG—game changer!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, let’s hit the store! So first up, we need some unsweetened cocoa—like the real stuff, not that instant nonsense. Then there’s sugar (who doesn’t want a little sweetness?), and you gotta grab some milk (whole milk is like, the best, but use whatever floats your boat). Oh! Don’t forget the vanilla (that stuff makes everything better). And mini marshmallows—those are key!

Oh, and if you’re feeling crafty, pick up some edible markers. Trust me, they’re a blast.

Quick list for ya:

– 2 tablespoons unsweetened cocoa
– 2 tablespoons sugar
– ¼ cup water
– 1½ cup milk
– ¼ teaspoon vanilla
– mini marshmallows
– edible markers
– Whipped cream

So Here’s Why I Make This Constantly

So, picture this: last Halloween, I had a bunch of friends over for a spooky movie marathon, right? 🍿🎃 We’re all bundled in blankets, and someone says, “Hey, let’s make hot chocolate!” But like, normal hot chocolate? Pshh, no way. I whipped this up, and everyone lost it over the marshmallow ghosts!

I mean, who wouldn’t want a little ghost floating in their cocoa? It was chaos—everyone was drawing faces on marshmallows, giggling like kids. And that’s why I keep making it! It’s not just a drink; it’s a whole vibe.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, here’s the thing: when you mix the cocoa and sugar with the water, make sure you heat it just enough to melt everything together. Not too much! We’re not trying to make lava here. Just warm enough to dissolve those dry bits. It’s all about that smooth chocolate syrup, baby!

Don’t Mess This Up (My Top Tips)

1. Don’t rush it! Seriously, let it heat just enough. I once nuked mine too long and ended up with chocolate cement. Not cute.
2. Taste test! You can always add a bit more sugar if you like it sweeter.
3. Marshmallow art! Let your friends (or kids) get creative! The fun’s in the ghost faces.

How to Keep Them From Disappearing (Or, How to Store Them)

Honestly? You probably won’t have leftovers, but if you do, store it in the fridge. Just reheat gently. I mean, it’s hot chocolate—we don’t wanna waste that goodness!

If You Liked This, You’ll Probably Like These Too

If you’re into cozy drinks, you should totally check out my super easy Peppermint Mocha (perfect for winter!) or my spooky Pumpkin Spice Latte! Trust me, they’re delish.

So, what do you think? Have you ever made a wild version of hot chocolate, or do you stick to the classic? Let’s chat! 🍂👻

Halloween Hot Chocolate

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Indulge in the spirit of Halloween with this delightful Halloween Hot Chocolate, perfect for kids and adults alike! This easy-to-make drink combines rich homemade cocoa with frothy whipped cream, topped off with charming marshmallow ghosts. A simple yet festive treat, it’s sure to bring smiles to your Halloween celebrations!

Author: XXXXX
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Yield: Serves 2
Category: Drinks, halloween, holiday
Method: Microwaving
Cuisine: American

Ingredients

Scale

2 tablespoons unsweetened cocoa
2 tablespoons sugar
¼ cup water
1½ cups milk
¼ teaspoon vanilla extract
Mini marshmallows
Edible markers (for decorating)
Whipped cream

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Instructions

Use edible markers to draw ghostly faces on the mini marshmallows.
In a microwave-safe bowl, combine the water, cocoa, and sugar. Heat for about 40 seconds or until warm, then stir well to create a chocolate syrup.
Add the milk and vanilla extract to the bowl and mix thoroughly.
Microwave the mixture for an additional 60 seconds or until hot.
Serve topped with whipped cream and your decorated marshmallow ghosts. Enjoy!